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Published on Mar 9, 2012
http://VegetarianAdviser.com For many of us, chasing that dream life of wealth and affluence has left us with bulging waistlines, clogged and damaged arteries and an overabundance of insulin-resistant fat cells. As boomers begin to face the prospect of a declining quality of life, becoming a vegetarian—or even becoming vegan—is rapidly becoming an increasingly attractive option as we fearfully watch our parents and older friends begin to succumb to heart disease, stroke and dementia in growing numbers.