Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 27, 2011
Tim Hanni is a professionally-trained chef and a Master of Wine. He has been involved with wine and food education and research for over thirty-five years and has a unique perspective on food and wine.
Here Stephen asks him his views on terroir and minerality in wine. This was anything but a typical reply.