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Tim Hanni MW on terroir and minerality in wine

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Published on Oct 27, 2011

www.mirabeauwine.com

Tim Hanni is a professionally-trained chef and a Master of Wine. He has been involved with wine and food education and research for over thirty-five years and has a unique perspective on food and wine.

Here Stephen asks him his views on terroir and minerality in wine. This was anything but a typical reply.

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