Allergy-Free and Easy Cooking with Cybele Pascal Part 1

Barnaby Dorfman 2828
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Published on Jan 27, 2013

Cybele Pascal is the Allergy-Friendly Cook. She's a cookbook author, mom, food allergic person, Ambassador Who Cares for Food Allergy & Anaphylaxis Network, baker of allergy-friendly cookies, working to make the world a safer and more delicious place for eaters everywhere, one recipe at a time. Watch the video below as she talks with Foodista.com co-founder Barnaby Dorfman about her newest book Allergy-Free and Easy Cooking, and living without the top 8 allergens (dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish).

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