 If you love pasta, I'm pretty sure you're going to love this pasta dish. It's quick and easy and it's a great weeknight meal. I've prepped a few ingredients ahead of time. I've got some chopped onion and you can do this on the weekend. Chop up a bunch of onion and have it ready for the week. It really quickens up the mealtime preparation. A little bit of minced garlic. I've got some dried Italian seasoning that I pre-measured, one teaspoon, a little tomato paste, about a tablespoon and two cans of tomato sauce. Those are our ingredients I've got ready to go. This is a creamy tomato sauce, so full of flavor. And what makes it rich and creamy is not cream, whipping cream. It's actually a mixture of raw cashews that you put into your blender along with about three-fourths cup of broth. You can use veggie broth, beef broth, mushroom broth, whatever broth you wanna use. Just put it in with your cashews. We're going to turn it on and let it run until the mixture is smooth and creamy. I've got a couple of tablespoons of oil heating up in a sauté pan on the stove. When it's nice and hot, I'll add some onion and I usually use about one medium onion, probably about a cup of diced onion. After a few minutes of sautéing the onions, I'm going to add my minced garlic. And at this point, the onions are nice and tender and translucent. Just sauté that garlic in with the onions for about a minute just to get some of the raw taste from the garlic to cook off a little bit. And then I'm going to add my one teaspoon of Italian seasoning and give it a little pinch as I add it to the sauté pan along with the one tablespoon of tomato paste. This just gives you a nice rich sauce. Stir that up, blend it up really well and then add your two 15 ounce cans of tomato sauce. Once your tomato sauce has simmered for 25 to 30 minutes, you're ready to add the nice creamy cashew and broth mixture that we made. And that's what's going to make your sauce so nice and creamy and rich. Toss it in with your pasta and there you have it, a nice delicious weeknight pasta dish. I'm Sue Dodin sharing good food for Good Life 365.