 The Greengrocer mobile market pilot phase implemented by Greater Pittsburgh Community Food Bank in November 2015 aimed to improve access to locally sourced fresh foods in low-resourced neighborhoods. An evaluation was conducted, which found that residents of select communities observed meaningful improvements in produce consumption after the intervention. Specifically, homeward residents observed an average 13% increase in vegetable intake, days slash week, rates post-Greengrocer, while Clinton residents showed a marked increase in vegetable intake with an average 20% increase in serving slash day. The study also found declines in produce purchase from discount stores and supercenters alongside increases in procurement from Greengrocer, farmers markets, gardens, and other sources after six months. Overall, the preliminary work provides support that this mobile market serving under resourced areas was valued by consumers and showed increases in vegetable consumption in several neighborhoods, suggesting potential to reduce geographically based food and health disparities when scaled up. This article was authored by Tiffany L. Gary Webb, Tiffany L. Gary Webb, Todd M. Bear, and others. We are article.tv, links in the description below.