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Making Homemade Organic Mayonnaise Recipe & How To





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Published on May 12, 2011

Here you will learn how to make your own organic mayonnaise. Note, when I refer to egg, I mean egg yolk.
Halle's Mayonnaise

Nutritional Info
Fat: 17.2g
Carbohydrates: 0.2g
Calories: 149.2
Protein: 0.2g

1/2 cup olive oil
1/2 cup coconut oil (melted and cooled)
1 egg yolk
1 1/2 tsp lemon juice
1 1/2 tsp white vinegar
1/4 tsp dried mustard
1/8 tsp sea salt
1/8 tsp paprika

Melt coconut oil and allow to cool. Once cooled combine it with the olive oil.

In a bowl mix together all the ingredients except the oil mixture. Use your mixer with a whisk attachment and SLOWLY pour in the oil while mixer is going. Start with 1 drop at a time and then increase to a slow steady stream. This should take you at least 5 minutes to accomplish. Once all the oil is infused, you will have your mayonnaise. Makes 16 1 tbsp servings.

Serving Size: Makes 16, 1 tbsp servings

Number of Servings: 16

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