1/2 cup olive oil 1/2 cup coconut oil (melted and cooled) 1 egg yolk 1 1/2 tsp lemon juice 1 1/2 tsp white vinegar 1/4 tsp dried mustard 1/8 tsp sea salt 1/8 tsp paprika Directions
Melt coconut oil and allow to cool. Once cooled combine it with the olive oil.
In a bowl mix together all the ingredients except the oil mixture. Use your mixer with a whisk attachment and SLOWLY pour in the oil while mixer is going. Start with 1 drop at a time and then increase to a slow steady stream. This should take you at least 5 minutes to accomplish. Once all the oil is infused, you will have your mayonnaise. Makes 16 1 tbsp servings.