Kukicha - Green tea





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Jan 19, 2011

Origin: Japan

Flavor Profile: Clean, fresh grassy green with a buttery body and lingering sweetness.

Tea Story: One of our regulars, Jonathan has been drinking this tea 5 days a week for the past two years. And for good reason. It is smoooth and velvety, with a rounded mellow grassy body. It is the ideal everyday Japanese green. Easy to brew, sip this alone or with a meal, any time of day. Harvested in early spring, and then steamed, our unusual green kukicha is made from just the tealeaves and tender stems of the tea plant.

Samovarian Poetry: Intriguing, bottomless taste. An emerald glow with a lingering satiny body. Japanese steamed green tea made from early spring tealeaves & soft stems.

Food Pairing: Pair this deliciously light Kukicha with simple dishes, like brown rice with pickled vegetables and salted fish. Any light, fresh fair, like salads or a light stir-fry would be ideal.

For more information: http://shop.samovarlife.com/Japanese-...

  • Category

  • License

    • Standard YouTube License


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...