 Wow So wow I haven't tried with the Liberian English. Okay, so it's Well see ok But when you hear it It sounds like Like What language is that? It's It's like very English So it's very rare to like very will never hear another Oh Breakdown like that ever again in Africa I'm so happy to be here because I've learned something new today But you know what I'm sure You're so hungry So we're gonna give you some Now like here we don't have for a sake one dish Because Liberian We are playing debate in our pool All the other bad stories you hear You can't touch Liberian food Back So we eat If you get a pot of chicken, beef and seafood In one pot And I didn't know that wasn't a thing until I was in Ghana You have pork soup, you have beef soup You have chicken soup We cook everything together We season very well and we're known for our pepper Liberia was Yeah, Liberia was once part of the pepper post The pepper post was something that It still exists But we're known for hot, hot, hot pepper So if you're ready for the flames The spice I'm so ready I need water So I just can't wait to eat Just take me where We're gonna take you in here It's like you're getting cooking for your mom's kitchen So you see back here You'll see the big pot top And it's honestly the best cooking Liberian food you can get So right here in this alley You're gonna get some of the best Gains, Tava Ghee, dry rice Tala green, all Liberian stuff Right here I'm gonna sit down for them to bring the food on We're gonna order it up here at the station They're gonna raise the table It's easy to be full For the rest of your day Thank you so much So Rebecca, what you got on the menu today? I get beans, Tava Ghee, dry rice And dry rice Okay, so what are you gonna try? Like hearing dish that you should try Is beans Tava Ghee And it has a very light hearing dish I want a typical authentic Liberian dish Beans Tava Ghee Alright, so we'll have beans Tava Ghee We'll have dry rice This is my favorite Tava Ghee I just said Lama Ghee Wake up and eat this at 7 o'clock in the morning For breakfast This is a full breakfast meal I hope you can, after you eat this meal You'll be able to go out and do more filming I think you may need a nap I hope I don't sleep So right here we have Two Liberian dishes So you wanted to taste Liberian dishes Stuff or eat Okay, so it's this Kind of sauce It's a little bitter But this is beans Tava Ghee If you tell a Liberian I have Tava Ghee They'll be excited If you tell somebody we have beans Tava Ghee Take it to a whole new level Because it's like the favorite dish One of the most favorite dishes in Liberia With beans added on it So that means their stomachs will be full There's sustenance So until I move back Liberians are one of the few people That put multiple different types of beans In one pot So you'll probably find chicken Beef Dry fish All kinds of different meats in there It's like a palm nut soup That's how it looks like Let's taste it What is the right way? Anyway You can dump the soup on there You can scoop the rice Then we have dry rice over here Which is another Liberian dish We've got the gravy here We have fenasi Which is roasted Sunflowers that they grind down It makes this very nice sauce We've got fried fish Slantine pepper Palm oil It's like a plethora of greatness Dry rice Let's try it out Let me try this one You don't need my opinion Because it's my food So I'm going to be naughty I've been eating a lot of beans It's a pretty hot thing Oh my goodness I wasn't ready for that I have a peanut allergy You put peanut butter In our salad It's so good Apart from being spicy Palm oil A lot of our food is palm oil So you even add Palm oil It's not the most healthy thing But it's delicious You can make it fried Or you can make it with red oil Palm oil You always make everything with pepper I don't want to go for this again Time Let's try the dry rice That's not going to be too spicy I'm sweating It's so good I really love the taste It's the pepper Can you talk about the Ganyan Slough? This is not too much My parents might eat the most amount of pepper It's too spicy You guys have no idea what I'm saying Too spicy What? I put my like this one I'm not saying I don't like it I love it but the pepper is too much So this is dry rice It's a medley of things We usually eat it on Saturday So if we go to restaurants on Saturday We call it dry rice Saturday My parents like to eat certain dishes on certain dates So dry rice is usually reserved for Saturday But it should be on an everyday menu Because it's one of my favorites Delicious That's red oil If you watch my videos I love fish I love any kind of protein This one contains a lot of protein Because you have the egg The sausage, the fish The red oil combination And it's like pepper Really red pepper My parents don't know how to make pepper sauce Wow So they take the hot peppers The plant pepper Oil it down Make it soft enough to mash into a sauce And they bottle it up And they put pepper in every dishes But then they take the pepper sauce And pile it on top That pepper cooks in it Not even pepper sauce added onto it Laverins are known for burning their mouths You can see them eating They'll be sweating All their sinuses will be clear But they'll still be eating And it'll be so good Clear all your sinuses Clear all your sinuses This is so delicious This one is so good It's one of my favorites I'm not gonna lie I knew it would be You guys If you have never been to Liberia I'm not gonna lie to you This is what you've been missing This in the morning I'm not going anywhere I don't eat it in the morning I reserve it for Dinner time, lunch time People come to work every morning And their breakfast is A bowl this size And it's part of the culture It's part of the culture And I'm glad that I became part of this culture Because this is just a food That if you don't eat this This is what you're missing I wish I could show you how to cook it And you can cook this in your various homes Because of all my work No, that's not a lot I'm not used to it Go ahead Get rid of the spoon Do it the right way When you eat with your hand It's just good To communicate with your hand And your mouth It's all parts of working together To get to a common goal What is the name again? Dry rice And everybody has different ways of making it Some people make it with corned beef With the rice You can add okra You can add grape You can add pepper You can add chicken Fried fish You know the egg Everybody has their spin to their recipes But this is the basis of it And it's really just a medley Of all the things that make Africa great I personally like to put okra in mine Another thing I don't know If they eat it anywhere else But venice They grind them into Kind of like a powdery spice And it can be added on kufu It can be added on dry rice It adds a special taste to everything Yeah, this is definitely My very traditional meal You just taste it You got the pepper, you got pepper to death Which happens all the time But then you got I'm gonna challenge myself I know I don't have enough time here I'm gonna try this one Do it again Ok, we got to do it with the hands Let's say a prayer Is the last pepper with the hands? Same amount of pepper I told you, the hand Dissolve everything I felt the pepper so much Because I was using the spoon This is why you need to try using your hand to eat Lying to you guys This is the kind of baby I hope you guys enjoy this amazing episode I'm gonna see you in the next one Don't forget to go check out the youtube channel Go subscribe How many subscribers do you have now? Four thousand Four thousand Let's get to ten thousand subscribers Let's get you more water