 I would say I'm a bit of an accidental entrepreneur. I was living in New York at the time working for the UN, eating out a lot, eating a lot of healthy food. And when my husband and I were thinking of moving back to Vancouver after we started a family, we noticed that given what an active and healthy city Vancouver is, there just weren't that many awesome salad places. So we thought we would start one. So I really kind of envisioned a salad focused restaurant that kind of married beautiful aesthetic with healthy food. I was really inspired by natural light and a lot of natural materials. Pretty much kind of how the Dunsmeer space looks like today. We wanted the menu to be very focused on salads. And so in order to do that, we wanted to make sure that the menu had some crowd-pleasers like a kale-ceaser, like a field cop, but also some more unique items. Like for example, the Singsons Coconut Chicken, which is a collaboration we did with a local Top Chef Canada finalist or some great plant-based and gluten-free options. So Vancouver is actually quite a small town and I really do make a concerted effort just to try and be connected with what's happening in the food community. There's always exciting innovation. And we try and source also a lot from local suppliers, whether it's Canadian grains by the company Flourist or our kombucha from Culture Craft Kombucha or local company Tempe. As we've grown, we've been able to give them more business and also see them grow as well. And I think we've been very proactive at Field & Social to really cultivate long-term relationships. The social part of Field was very intentional from when we started the business. It was in our initial business plan. We always wanted Field to be more than just a salad place and it's reflected in the design and the communal tables that we have in our shops. And with the events that we hold for the community. So whether that's pop-up brunches or dinners that we've held with local chefs, whether it's flour-making workshops, we really try and host a lot of cool events, especially with the creative community. So giving back has been really important. And so whether it's with our team members providing those opportunities for growth so that we can really see them grow with the company for many years has just been a really enriching experience, I think, for our team and also the brand.