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How to Make Gnocchi

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Uploaded on Apr 12, 2010

DVD and E-book available at: http://www.longtailnet.com/2701
Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking.

This episode presents how to make:
Gnocchi Di Barbe Rosse - Red Beet Gnocchi
and
Gnocchi Di Patate Al Pesto - Potato Gnocchi with Pesto and Tomatoes

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