How To Make Boneless Buffalo Wings | Hilah Cooking





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Published on Feb 23, 2012

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Learn how to make boneless buffalo wings with this amazing and easy boneless buffalo wing recipe with extra crunchy DORITOS crust. Boo-yeah. WARNING: Explicit language in this episode. Not for kiddos. Boneless Buffalo Wings recipe http://hilahcooking.com/boneless-buff...
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!

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Extra crispy, fried chicken breast pieces coated in traditional Buffalo wing sauce


* 1 1/2 pounds boneless, skinless chicken breast
* 3 eggs
* 1/2 cup flour
* 1/2 cup cornmeal
* 1 cup finely crushed Doritos (or another similar junk food item)
* Oil for frying (about a 1/2 inch deep in your skillet)
* 1/4 cup melted butter
* 1/4 cup Frank's RedHot


Cut the chicken into 12-16 equal-sized pieces, about the same size as a chicken wing (1″x2″).

Beat the eggs well.

Combine the flour, cornmeal, and chips in a large bowl.

Heat the oil to 350 F.

Dredge the chicken in the dry mix, then the egg, then the dry mix again and set aside on a plate until all are coated.

Fry 3-4 minutes on each side until golden and crispy. Check that they are cooked through by cutting one in half.

Drain on a metal rack while you get the sauce ready.

In a large bowl, mix the melted butter and Frank's. Toss the hot chicken pieces in the sauce until coated.

Serve at once with celery stalks and blue cheese dressing.


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