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Extra crispy, fried chicken breast pieces coated in traditional Buffalo wing sauce
* 1 1/2 pounds boneless, skinless chicken breast * 3 eggs * 1/2 cup flour * 1/2 cup cornmeal * 1 cup finely crushed Doritos (or another similar junk food item) * Oil for frying (about a 1/2 inch deep in your skillet) * 1/4 cup melted butter * 1/4 cup Frank's RedHot
Cut the chicken into 12-16 equal-sized pieces, about the same size as a chicken wing (1″x2″).
Beat the eggs well.
Combine the flour, cornmeal, and chips in a large bowl.
Heat the oil to 350 F.
Dredge the chicken in the dry mix, then the egg, then the dry mix again and set aside on a plate until all are coated.
Fry 3-4 minutes on each side until golden and crispy. Check that they are cooked through by cutting one in half.
Drain on a metal rack while you get the sauce ready.
In a large bowl, mix the melted butter and Frank's. Toss the hot chicken pieces in the sauce until coated.
Serve at once with celery stalks and blue cheese dressing.