Upload

Loading...

How to Cook a Spanish Tortilla...with JUICE PULP!

602 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 26, 2012

Transcript & Info Below!



Here's a great juicer for CHEAP...half of retail price!
http://amzn.to/S1jjCZ

Veggies always come from here:
http://urbanacres.wordpress.com/
and here
http://urbanacres.wordpress.com/

An http://raysbrain.com video!

Transcript:
This is how to make a spanish tortilla with GLORIOUS veggie juice pulp...get out your juicer put all this in your veggie-hole juice it up and drink your frankenstein-blood. This stuff makes you strong like Jack LaLanne and it's GOOD...until you see everything that's going to waste!

But here's a trick...wad it up and juice it AGAIN, for another cup of the good stuff. And now the pulp is just dry enough to stir-fry in a splash of hot olive oil! That's right...cook it up just like hamburger meat. I like to MOOSH it out, let it cook & break it up again. It'll be done, when it looks about like this.

Pull any tough bits out & add some spices.
Scramble up 6 eggs...looks like I only have 3.
Heat your pan back up with some butter cut with oil.
Mix the pulp into the eggs...with only 3 eggs...mine's gonna be tiny.
Plop it all into the pan & cook it up just like a gigantic pancake
Cut it up & make it pretty with a bit of mint, or maybe you'd prefer a little parsley.

A LOT of parsley is extra-healthy.
With an odd-shaped sweet potato, it's just weird.
or serve it with my favorite - a monkey!
However you prefer, it's crazy good! ...don't eat monkey.

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up Next


to add this to Watch Later

Add to

Loading playlists...