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Thịt kho ruốc sả - Pork stew with Vietnamese fermented shrimp paste and lemongrass

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Published on May 31, 2011

Full recipe in English and Vietnamese at http://danangcuisine.com/?p=641

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Ingredients:
500g pork belly
5tbsp minced lemongrass , 1tbsp minced garlic
2-3 tbsp Vietnamese fermented shrimp paste
2-3 tbsp sugar
½ tsp chili flake

Soundtrack: Rhythm of the rain

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