Ingredients 1 cup oil 3/4 cup Chilli powder 1 tsp Corriander seeds 1 tsp Cumin seeds 9 number curry leaves pinch pinch Fenugreek seeds 300 grams Garlic peeled 1 tbsp ginger garlic paste pinch pinch Hing (Asafoetida) 1/4 cup Jaggery powderr 10 number Lemon juice 1 tsp Mustard seeds as per taste 0 Salt to taste 1/4 tsp turmuric powder
Directions • Take a pan and roast cumin seeds, coriander seeds and fenugreek seeds till golden brown without oil.
• Powder the roasted ingredients finely and keep aside.
• Heat the pan and pour the oil. When the oil is hot add mustard seeds,cumin seeds and when it splutters add, turmuric,ginger garli paste,jaggery,murstad,coriander powder,methi powder,switch of the flame and add lemon juice,chilli powder mix well and keep it a side let it cool down.
•Take a bowl add garlic, salt,lemon juicemix well and then add the tempering to it amd mix well.