 Hey, y'all, it's Timmy with Collard Valley Cooks and I went live before I was ready so I got to grab me a cutting board real quick and a knife and We're gonna get started on the rotisserie chicken salad and I'm gonna put y'all so that you guys can see better I'm gonna grab my Cutting board that I use for chicken because It does better For chicken salad and stuff. I like to use this instead of my wood board for meat So we're about to My husband came in wanted to ask me something, but honey, I'll be about 10 minutes. Okay? All right, so I'm gonna flip this around so you guys can see what I'm doing and we're gonna put this together I'm gonna put you on a tripod because Chris is outside working today and That way you guys can watch what I'm doing. I'm gonna have to pull this up. So I'll just bear with me a second This is what happens when you're live and your buddy is out working in the yard Okay, so We are going to use rotisserie chicken salad Rotisserie chicken. I got this chicken last night. I bought it. It was hot. I let it cool down Put it in the refrigerator. We're gonna put it right here. We're gonna chop it up We're gonna do that one of the last things that way. I don't have chicken on my hands Now we are going to use the recipe in the second cookbook rotisserie chicken salad and We're gonna be using dill mayonnaise onion celery Croissants and rotisserie chicken. So let's get started on this. We're gonna hop over here and chop up our Celery and onion. So this says Celery an eighth cup chopped I've already rinsed this off So I usually slice it down the middle and then I slice it pretty thin Typically for chicken salad. So I don't like big chunks in my chicken salad just enough to get a little bit of a tiny crunch Hope you're having a great day. Me and Chris have been to Lowe's. We actually saw somebody at Ace That said hey, are you teeny? No, he said hey, are you Colored Valley Cooks? And I said yes He said his wife Renata. I believe it was Renata Loves to watch Colored Valley Cooks. So I was gonna do a shout-out to her day Renata and St. Mary's exciting to see her husband. I told him as soon as this virus was in the clear maybe we could have y'all open for supper It would be awesome, I would love it So there's our celery Now I'm gonna chop up some of this onion It don't take a whole lot of onion To make it good And this is one I had open in the refrigerator When I open an onion and put it in the refrigerator, whoo, I had to be careful to stink up the whole house So I usually bag it three times Just so I don't have to smell it Or I could do it like I do boiled eggs and put it down in a little bit of water and it would keep it from Smelling up the refrigerator. That's what I do with boiled eggs I bet that would work So I like to slice it thin as well. You can see how thin that is Really thin. Gotta get it turned right So Chris is working on a fence today out in the yard and We got some croissants when we were at the grocery store last night. I said let's grab some croissants and Make some chicken salad for lunch for the kids. I know I mean they would like it. I've got all girls And you know girls like chicken salad Not the guys don't but We ladies love it. So there's some onion Now we're gonna hop over here I'm gonna turn y'all around whoops And we're gonna chop up this chicken. I cut it up and then I I mean I take it off the bone and then I chop it Pretty small. I don't like real big hunks the chicken in my chicken salad myself Mom didn't make it that way so But you don't have to mix it like I do if you like the big hunks and let it be in hunks But the rotisserie chicken is just good in chicken salad because it's flavorful You know, they inject it with stuff and and so it's got a lot of flavor if you make chicken and make your own chicken salad and just make sure that you put in You know enough flavor in the chicken that it just don't have a boring chicken flavor And this was just a small chicken From the regular grocery store or not something big and huge like you can get it some of the bigger places She was just a standard size rotisserie traditional Chicken Okay There's that now. We're done with our knife skills. We're gonna put this in the Never gonna mix this up, and I like to mix it up with my hands myself. I just knew because I kind of like it Soft and I'll show you what I mean in a minute Alright I had a friend of mine send me these nice little towels for the kitchen I'm gonna do a shout-out for her name is Donna Donna Donna sent me these about a couple of weeks ago And she just told me yesterday that her daughter has been diagnosed with COVID she is Has not does not have a spleen and she has a three-year-old child and her husband is military and Disabled and in in a wheelchair Partially I guess he can do some things but most of time he's in it She has been quarantined to her room Her husband now has to take care of her and the child She can't be around the child her mother cannot come over so please keep this family in your prayers And God knows who they are so just keep them in your prayers. Okay, and so Donna We'll have plenty of prayers for that for her and her husband and her baby girl One her three-year-old girl that she makes it through this and that he has the strength to take care of that three-year-old now While I'm while I'm doing shout-outs, I'm gonna do a shout-out to Renata whose husband I saw a hardware today in St. Mary's and I'll also go to a shot shout-out for Someone that sent me some gifts yesterday, and she's been sending me a couple of things. It's cosmetics actually Hold on one second. I'm gonna get her old note My name is Julie Parker. Okay, and she sent me some oven rack guards They go on the outside of the oven rack and they're made out of silicone She also sent me some cosmetics, so I'm gonna give her a shout out as well. Thank you, Julie That was really sweet of you So I'm gonna go ahead and get these on my oven and they really will help me keep from getting burned Because that is usually where I get burned if I do. All right, let's get this mixed up now So I'm gonna set our croissants over here out of the way For a minute, it's in here. I think I'm gonna put my mayonnaise and stuff in here before I get my hands dirty so we're going to use a half cup of mayonnaise and Because this is a smaller chicken. I'm gonna start out With a little less Just in case I don't need the whole half cup And then we'll add some So that's a quarter and about an eighth Just because I don't want to have way too much in there We're going to go ahead and put our pepper in here. It calls for a quarter teaspoon pepper Can not have too much pepper in it. All right, then we're going to get our celery and our onion that we chopped up and put in here We're going to add our chicken To it The chicken so we're going to grab this deal I just ordered this rack that I have over here on the wall and I just love it Um, and it's all organic stuff and they're sealed and they smell so good when you open them It is on our website. If you're if you're needing some good fresh herbs and Spices I would recommend it It's like 80 something dollars for all of it, but you get um, let's see three six seven eight 24 spices And the rack that goes on the wall. I'll show it to you before y'all start them off So we're going to put some dill in here and we're going to mix this up I'm hungry because me and Chris stopped and got something and my kids are all hungry. They're probably thinking mama quit talking And so we can eat our chicken salad Oh, I'm definitely going to need that much mayonnaise and maybe even then some I'm using my hands because that's the way I like to mix it up. I don't like it to be in chunks I like for the chicken to be More softer if that makes any sense and like separated. I think it's tastier that way then big hunks of chicken And sometimes and a lot of people go oh don't use your hands use your mixer But to me a mixer mixes it up too much and then it's like mush You just need to do that just a little bit and see it's already ready. It's about like I like it I'm going to go ahead and taste it And see if it's good I'll show it to y'all To let y'all see it up close And that's about how I like it and that's all there is to it. It's easy Now I like to put pecans in it mama always put grapes in it when she did weddings and stuff and uh catered events But we don't do that around the house just for us I'm gonna wash my hands and I'll be right back with y'all Now when I'm videoing and it's on a tripod and I touch meat or chicken or whatever I can't reach up and just change the camera out Um, if you watch people who do they do it with dirty hands And I'm just not going to do that So we're going to slice this up I'm going to slice a croissant show y'all how how it looks then you can put a slice of tomato on it if you want to um I'll use a red knife Now these croissants made already be another one. Look how pretty these are. I got these at Wendixie last night. Aren't they pretty? So we're going to slice this now you can toast the croissant In your air fryer from just a couple of minutes And it would really be good. But look at the pretty look how pretty that is on the inside And now we're going to put our chicken salad on it It made a good bed There you go Now if you like a whole lot of mayonnaise then add more Uh, but we try I mean it's already got mayonnaise which ain't too healthy So I'm not going to put more than a half to on there That's already a really nice big sandwich You can put some fresh crack pepper on there if you want to And of course you can always put Um Slice a tomato lettuce You know the list goes on and on y'all So I hope y'all enjoyed watching How to make rotisserie chicken salad with collard valley cooks Y'all have a great day and thanks for watching. I'm gonna go outside and help chris with his fence I love all y'all. I appreciate everything you do for me and chris and our family But just watching our videos and hitting that like button That's a lot of support right there. Y'all have a blessed day and we'll see y'all next time But I love you