INGREDIENTS 2 cups rotisserie chicken, diced 2 cups cooked broccoli, cut into small florets 15 oz alfredo sauce, 1/4 cup set aside 1 cup shredded mozzarella cheese, divided 24 jumbo shells, cooked al dente
PREPARATION 1. Preheat oven to 350°F/180°C 2. In a bowl, mix chicken, broccoli, alfredo sauce, and 1/2 cup mozzarella. 3. Stuff mixture into the jumbo shells, and place in rows in a greased 9x13 glass baking dish. 4. Spread on 1/4 cup alfredo sauce and sprinkle on remaining 1/2 cup mozzarella 5. Cover with foil and bake for 30 minutes. 6. Garnish with fresh parsley. 7. Enjoy!
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