Loading...

CARTA:The Evolution of Human Nutrition--Alison S. Brooks and Margaret Schoeninger:Neanderthal Diets

2,074 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 21, 2013

(Visit: http://www.uctv.tv/) Alison S. Brooks (George Washington Univ) and Margaret J. Schoeninger (UC San Diego) provide an overview of Neanderthal diets based on the physical evidence, archaeological data, and bone composition data. They conclude that Neanderthal subsistence strategies varied with their local environments and included various combinations of plant and animal foods throughout their range. Like modern humans, Neanderthals selected foods that are relatively high in protein from both plant and animal sources. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Science] [Show ID: 24842]

Loading...

Advertisement
to add this to Watch Later

Add to

Loading playlists...