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Jack Daniels-Hickory Brown Sugar BBQ Ribs-Low and Slow...In the oven?

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Published on Dec 3, 2012

Just like the title says guys. I made my ribs over the weekend. I make them about once every 6 months and decided to share it with you guys. Low and slow is the way to go. BUT I DONT HAVE A SMOKER???...you really dont need it. Check this out. These ribs fall right off the bone. If the smoked wood flavor is a must have...grab the wood and toss it on a cookie sheet under your racks. www.elitefocusentertainment.com

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