 Hey everybody if you're looking for a low carb breakfast I've got one for you today I'm making almond flour pancakes And I'm also going to add a little bit of coconut flour in there to sort of improve the texture because I think it's a little bit better That way it's a little more fluffy and light more pancake like what this is going to do for us is give us a lot more Protein in our breakfast more fiber and it's going to be low in carbs, and it's really delicious So I'm rockin Robin, and I'm going to show you how to make it right after this So we're going to start off our recipe by mixing all of our dry ingredients into the bowl first So first up is our almond flour now You want to use almond flour that's blanched because it's a fine a finer grind on the flour Which means that the texture is going to be much more Regular flour like so you want to use that so it's not grainy next up is our coconut flour Which I'm using here that's organic, and then we're going to add some cinnamon some baking powder We're using quite a bit of baking powder here to help give some lift to our pancakes. We'll add some sweetener now I'm using monk fruit sweetener here. I get this at Costco monk fruit sweetener won't raise your your blood sugar So that's why I like to use it, and it's a very nice, you know, it's a very good sweetener It's a one-to-one type you know replacement for sugar, and you know, you're not using regular sugar So that's good now. We'll use a pinch of salt, and then we'll blend this all together Now we're going to work on our wet ingredients so in this bowl here. I've got a couple of eggs I'm just going to scramble these a little bit just so they mix in a little easier without too much mixing Into that I'm going to add a little bit of vanilla extract That's probably about a teaspoon or so, and in go our wet ingredients So I've got a couple of tablespoons of avocado oil. I'm using avocado oil here You could also sub in coconut oil. You just have to melt it if it's hard, you know if it's solidified and Then we'll just add our eggs to this And some almond milk. I'm using unsweetened almond milk. You can use any milk that you'd like They'll all work and we'll put that in And then we're going to take the whisk and blend it up And if it's still a little thick you can always add a little more almond milk to this There we go. That's all there is to that It's ready to start cooking So I've got my pan a large frying pan here non-stick over some medium heat Now I'm going to put a little bit of butter in the pan. You can use coconut oil if you prefer It's always an option And let that melt and just kind of coat the bottom of the pan with my my butter here You don't want to put your pancakes in there until you see the butter starting to you know bubble up And you know the pan is hot Okay, you know just Put a little dollop in there smaller pancakes are just easier to handle don't overcrowd them in the pan And I think you can see kind of the bubbles that are in the pancakes and that's from our baking powder So I'll put four in the pan All right, you can see our pancakes have fluffed up a bit and we'll have a peek see how they're ready Oh, they're nice and golden. So we're gonna flip them over Now if you make them too big they're harder to flip So that's about as big as you want them to be So we'll cook these for you know, three or four minutes per side depending on how high your heat is And then we'll flip them over and cook the second side until they're golden brown All right, check the second side These look like these are done So I'll set these aside and cook up the rest of my batch I'll add a little more butter to the pan So we got seven pancakes out of this batch. You can easily double this recipe So what you're looking for here is the top of the pancake gets sort of the dry look to it And you can see the bubbles and that's how you know, it's time to turn it over All right, so here's our pancakes. They cooked up nice and quick Nice and golden brown. Check that out Now you want to serve these up with some nice real maple syrup And if it's cold from the refrigerator go ahead and heat it up in the microwave And that way it's nice and warm to add to your nice warm pancakes All right, so I'll just drizzle a little bit over And we're going to take a taste here Now you can see here nice and fluffy It's got a nice buttery taste to it because of course we cooked it in butter It's got a little crispy edge on it, which is nice And there's a hint of coconut to it not it's certainly not overpowering but very delicious guys Give this a go And let me know what you think Now if you'd like to try another almond flour recipe of mine I have one for you that you really should try. I'm going to leave a link for you It's my banana bread almond flour Recipe and so just click that check it out. Let me know what you think of that one. Thanks so much for watching I do appreciate it. 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