 What's up? How are you guys? It's Tuesday at Frankie's free-range meat and I look and feel like a zombie as evident by my Hat because I didn't comb my hair But as always guys, we have a bunch of new products as well as product restocks that I'm excited to show you guys The fresh beef shear sold really well. We completely ran out I think there's just one left that I'm going to list today, but we also have Some organs that also limited amount only two organ packages that I'll show you guys right now and I'll play a clip that I took last week when I came in and I was shipping it out for you guys because you know Since we ran out. I can't exactly show you now. So the fresh beef just came in guys. Please excuse the background noise I didn't bring my microphone down today. I'm just filming this on my phone. So we have Everything slaughtered yesterday guys. This is as fresh as it gets We're only being shipped out the day after the beef was processed. No aging whatsoever completely fresh never frozen beef So here we have some of the ground beef. You guys are gonna get three pounds of this We got a bunch of miscellaneous roast basically, you know, the entire cow is like kind of chunked down into one pound various pieces so like here it says neck steak Next steaks and bottom round roast and middle ground beef on top. So it's a little bit of a mix You guys are basically just gonna get 10 pound of various pods Some of it looks like this like the bone short ribs We have some larger roast to Every share is going to get at least one steak. So either a porterhouse steak or a ribeye steak We also have some like bone-in chuck roast that you guys are getting These are like the shanks on the legs. So most orders are getting one of this and And then this is the round roast so like the shoulder and the butt all this stuff So here we have a few of the shares packed up already 10 pounds We're basically weighing every single one to make sure you guys get about 10 pounds of beef So I'll just do one for you guys as an example. So we have three pounds of the ground beef One of the short rib. We got a porterhouse steak And then we'll do one of these one of these Maybe it's not this might be a little too much for us a pound still needs a little more We'll grab one of these 10.3 that's good So that's an example of what you guys are getting in the fresh beef share In regards to packaging to ensure that the meat doesn't get frozen in transit What we're doing is putting about half as much dry ice on the bottom and then we're putting the regular ice Regular ice packs on top and then if you guys are ordering any sort of Frozen meats with it. We'll put the frozen meat on the bottom here and then all the fresh beef on top Ensure that, you know, it's not getting frozen by the dry ice It's gonna be nice and cold when you guys get it. So this is our last beef share Couple extra steaks one pound of ground beef only but we'll have more ground beef for next time short ribs looks really good This is the organ share. There's only two of these They're about 13 pounds each and it's mostly liver, but you know, there's some fresh kidney heart a little bit of tongue in there Never frozen two of these available What's new is cottage cheese 100% raw a to a to and we also have some Yogurt here still from last week and the farmer also made us some mozzarella cheese, which is something that We haven't had before so if you guys want something for pizza special new 100% grass-fed a to a to mozzarella But all the other cheeses we did restock this week because we got a Cheese delivery in so if you guys on parmigiano reggiano cheddar, whatever it is. We have it and since we're in the fridge I'll show you guys The roast beef freshly made this week as always and we got plenty of the apple water kefir and Ginger on Frankie's three-inch roots. We had a lot of orders yesterday, but we were able to send all of them out All the egg orders as well. So if you guys did place an order for eggs After like Sunday, you're gonna have to wait until next week because we're not getting eggs until Wednesday so if you guys could just be a little into the Depths of the freezer my guys were cutting Beef belly all weekend because we got a huge delivery in but the bacon looks good nice thick slices This is one of the the most popular products. We did restock some bone in ribeye steaks One in two pound steaks have about 20 of the thyroid glands left But all of the other gland killers like the beef testicles the adrenals We should be getting back by the end of February guys So I know a lot of you have been asking for the testicles. It's coming soon It's coming soon, but for now we just have the thyroid and some pancreas Collagen broth is in stock. We restock the caviar the sturgeon as well as the salmon caviar restock some venison as well. We have the one pound venison shoulder and We have the venison loin steaks. We cut them a little thicker for you guys this time And I guess the biggest restock is the beef tendons because we haven't had these for a really long time I think over a year one distributor tried to sell us ligaments, but That didn't go so well, but now we have these Beef tendons great for adding collagen to your super stock You guys have already bought a lot since we just put them back in stock now. Here's a new product beef shank one pound portions So you guys know we were selling like the big Giant slab of beef shank. That's like a presentation for holidays. These are much better almost like ox tail You know, it's like a one pound portion. You just throw it in a super stew There's some bone marrow in there Nice one pound very affordable still a good amount of the beef shares for you guys with the hot dogs The sausages the snack sticks and the steaks if you guys want it I think that's most of the stuff to show you guys this week Hopefully we get some more restocks, especially either veal or lamb brains, which I've been trying really hard to get Maybe we'll do the fresh beef share again next week And then if not definitely another week after that we'll have it and possibly we'll do like a pork share With just pork breakfast sausage or something another thing a lot of you guys have been asking me for is the Wi-Fi shielding bed canopies Which just came in today? So if you guys have been waiting they are restocked on the website you can get them I mean, I guess I don't have much to show you guys down here today But we did add some packages to organ supplements So we have a mineral package a vitamin package Digestive package as well as a B vitamin package. So if you guys want like a 20% discount on Those instead of you know buying everything individually you can just check out the website organ supplements calm as I just mentioned on The Wi-Fi shielding we do have the hanging canopies back and we also have had the folding canopies and then Frankie's naturals are just going to restock some deodorant. Hopefully this week We still have the steak sale going on. So if you guys want the ribeye the strip or the store line Those are on a great discount Any questions any products you guys like just send me an email, you know Sometimes people even email me like hey if I buy seven hundred dollars worth of lamp. Can I get a discount? Usually I say yes, but it depends But you guys can go to Frank dash upon a calm if you'd like to check out all of my businesses Frankie series me Franky Strange foods organ supplements Wi-Fi shielding Frankie's naturals as I've said several times throughout this video We're trying to restock everything for the most part. So stuff's coming in so Shouldn't be out of anything for more than a few weeks You guys could please drop a like on the video leave a comment down below Subscribe so that YouTube can unsubscribe you next week And be sure to check that notification bell so they don't notify you of my videos. I'll see you guys soon