 Yo Chef Zane, can we try a new smala chili oil on some dishes here at Paula Club? Sure, let's do it. So this is our take on beef chow fun, but with rice rolls. There's a little bit of asparagus and oyster mushrooms in here and garlic chives as well. Let's try it with this chili oil. What do you think? It definitely has a good kick to it. And it's slightly mala, but not too much. And it's honestly really flavorful, really good. I like it.