 okay here we are again with the urban and suburban organic farm for people with limited space very limited space and bad soil we have returned again for an update all right what's that the jet flying overhead either leaving Newark Liberty International Airport or a landing either one the wind chimes are not chiming because there's no wind right now okay and here we have the front side of the Thai basil all right as you can see it's in bloom and the seeds are almost ready okay the Italian Roma green beans are doing okay for the first year and there's the the sweet Carmen red peppers followed by the cayenne hot pepper it's getting tall in the red in the plastic red pot here's some green ones but I'll show you some of the ones that are getting red and here we have the Asian it's actually Japanese eggplant quote itchy bond I had a tie it because I had a tie it because the weight of the branches were too heavy and they were drooping down so low I would I was afraid they would break okay and I have more over here there is another one okay and then there's another little one soon to be large one again that fetus shape that they tend to make when they first emerge from the blossom all right so I know that's amazing how many eggplant I picked so far okay we got some cayenne peppers loaded with it there's another green one followed by some young ones that is still green followed by more here are some red ones ready to be picked cayenne pepper I guarantee the most medicinal of all peppers and one of the most medicinal of all fruits or veggies whatever you want to call them herbs okay this one is big ready to be picked soon beautiful color and that's what they all become all right cayenne pepper I guarantee very medicinal and here we have the Carmen's these are the underdeveloped ones the red sweet pepper called Carmen I don't know why they get like this but they do and this one is still turning red this one is developing into a normal pepper shape okay and then we have a I don't know if you could see it's not red yet but it's a big one here hold on hold on it's hard to see this one over here it's starting to turn red that's a large one the skis are attacking I better get in and there's the other side of the Thai basil what I'm gonna do is I'm gonna when the seeds are brown I'm gonna just save them and replant them very flavorful and aromatic basil I think it's more has more stronger aroma and flavor than the Italian basil which is why has a wider and rounder leaf than the Thai basil that's that's the end of this update see you next time