 Hey guys welcome back to another week of What's For Dinner. My name is Andrea with Food and Mentory Adventures in Food. Our What's For Dinner videos come out every single Tuesday and in our household it's me, my husband, and our seven month old little boy. And I'm working on using up stuff in my freezer, fridge, and pantry. So in my freezer I had these Franks from Deets and Watson and so Howard grilled out and here they are on the plate and I decided that I wanted to have chili dogs today so I made a hot dog chili sauce. This is my first time making it and I'll make sure to link the recipe below. I follow the directions exactly but I did add more seasoning. It wasn't salty enough for me so I ended up adding some garlic salt and seasoning salt but it is a really good chili hot dog sauce. So here is Howard's plate. He has two dogs and he has some crushed avocado and then he also has cheddar cheese on top and then we are trying out these Parmesan garlic potato chips for the first time. These are in my pantry and these are from Kettle right here and they're pretty good. I mean they have a very, very mild flavor. I probably wouldn't get them again. Howard said the same thing. They're very mild. Not bold at all and so we're having that and then here is my plate and all I have on my hot dog is just chili and cheese. So this is what we are having for dinner tonight and we'll see you guys next time. Hey guys so for dinner tonight I headed to my freezer, pantry, and fridge and so we are having these caramelized onion chicken meatballs. I had these in my freezer so I took them out a couple of different ways. You can cook them, you can make them in the microwave in the oven or on the stove top. So I made mine on the stove top. You just put a little olive oil or oil I should say in the pan and you just saute them until they're nice and golden brown and then so I'm using that up and then I am using a couple of cans of green beans from Aldi and this is what I use to season the green beans and it's really good. There it is it's by Nor so we're having those and then I also made some stick of butter rice. It's called different things some people call it brown rice but I use one can of french onion soup and one can of beef consomme, a stick of butter and one cup of jasmine rice and you just bake it and so on top those are the caramelized onions from the french onion soup and it's really good very easy to make but it does take about an hour so it's not something you can just think of last minute to cook and it's ready to go now it does take an hour to cook so I'll link the recipe in the description box. I will say the only thing that I don't do that the recipe calls for it calls for you to cook this at 425 in the oven and I've never done that I cook it at 350 and it turns out just fine turns out just like this and then for dessert I made some rice crispy treats and here they are I recorded a video not too long ago on how I make my rice crispy treats so I'll make sure to include that video in the description box as well so you guys can check it out if you're interested so anyway this is what we are having for dinner tonight everything came from our house I didn't have to go out and buy anything thanks so much for watching and we'll see you guys next time hey guys so for dinner tonight I am using up some stuff that we had in our freezer so I am using this Korean style barbecue beef I got this from Sam's on a recent haul I'll make sure to link it so you guys can check it out Howard and I are a big fan of Asian food so we were both excited about this so in this box you get two one pound bags of fully cooked beef and you just cook it in the skillet so here it is on our well Howard's plate and we both tasted it and it's okay I don't think that I would repurchase it again Howard said he tasted some spice the piece that I tried I didn't get any spice but I do feel like it needs a sauce because you can see it's a little dry so there's a close-up of it and with it I just made some fried rice and some stir-fried green beans so for the fried rice I decided to add this seasoning mix normally I don't add seasoning mix but as I mentioned I'm trying to use up stuff in my pantry as well and I have a bunch of these so I just added it and it's okay it gave the rice a nice color but it's kind of bland and I didn't notice it was low sodium so I did have to add did have to add some additional seasoning to it like garlic salt I added some sesame oil and then I just stir-fried some green beans with garlic and I used these from Aldi I used half a bag and like I said I just used some garlic and then I wanted some soup so I have a bunch of these soup soup packages in my pantry and we really like this because it does taste like restaurant style so all you need is water the soup package and then you just add in and add in an egg at the end and it's really good as you can see it has dried mushrooms and green onions and all that stuff in the packet so this is what we are having for dinner tonight and we'll see you guys next time hey guys so for dinner tonight we are having some frozen DeGiorno pizza this is a twin pack that I picked up from Sam's we've had these on other what's for dinner videos and we both really like them a lot it is their crispy pan pizza and you get two in a box we got pepperoni and so it comes in its own little tray and so you cook it in the oven directly on the oven rack in this little tray little pan pizza tray and then when it comes out you put it on a baking sheet and then you cut it up so as you can see the edges get really really crispy with all the cheese on there and then let me I cut I cut a slice so you guys could see the bottom how golden and crusty it gets and I really like that and you can see how thick it is so this is one of our favorite pizzas from DeGiorno along with the croissant crust pizza too so anyway this is what we are having for dinner tonight and we'll see you guys next time hey guys so I am trying out a new recipe today it is red beans and rice it's a skillet recipe with andouille sausage so in my skillet I have the andouille sausage I have some chopped onion chopped bell pepper and garlic the recipe calls for celery that Howard and I don't like that so I left that out and so once this has finished browning I'm going to add in the red beans some diced tomatoes and I'll bring you guys back and show you what it looks like oh and by the way I will link the recipe in the description box be right back all right so here are the red beans Howard and I tasted it and it is it's pretty tasty tastes pretty good so this is Howard's plate and I'm just serving the beans over jasmine rice and of course he has avocado and so this is going to conclude our meals of the week we're going to be having leftovers for a couple of days so thanks so much for watching if you guys enjoyed this video please make sure to give us a thumbs up and if you have not subscribed to our channel I certainly hope you'll do so thanks so much for watching and we'll see you all next time