 This is your first time I had this before in Japan, but I've never been I know What's going on everybody welcome to another special episode of feng bros food and we are going to be continuing our food court Series we had to hit up one of the most famous supermarkets in the country the freshly prepared deli section at mitzua Oh mitzua is America's favorite Japanese supermarket chain We are going to be trying their hot food section that we're not talking about the we're talking about the deli Yeah, I go to miss or to get the snacks though mitzua. Let's go Yo, everybody. Thank you so much for clicking on that video But real quick I got to give a big shout out to our sponsor honey Honey is a free browser extension. That's super easy to use. It's super quick It helps you find promo and discount codes Automatically while you're shopping online it works on tons of sites. I've used it before but you know what more on that later Enjoy this video Now at mitzua they have so much more sushi than this really traditional sushi though wasabi will already be on the rice Yeah, the area combo so $16 on the nigiri combo. I'll tell you was it was pretty cool though Yeah, I enjoyed my salmon roe You can tell that the seafood is fresh and it tastes good. Yeah, the only thing I felt like the rice was kind of hard I give it a four out of five. I was gonna give it a four out of five to did not blow me away But is it a little bit better than all the other grocery store sushi? Absolutely. I'm gonna go with 3.5 out of five now we onto the snacks mitzua They're grabbing go section is great for people at work We need to get back to work if you want to provide a lot of Japanese food for a party really quickly This is great 399 takoyaki Takoyaki's if you guys know they're the octopus balls. Yeah, grab and go takoyaki It is a little soggy, but like I said, it's probably because they're sitting a flavor. No blew me away One with extra mayo and wow flakes and seaweed on it. Wow, you got the bonito flakes The bonito dust on that they did a good job in making sure there was like a piece of octopus in the middle of everybody Yeah, I'm gonna get that four out of five All right easy just cuz my expectations for grabbing go takoyaki was so low Yeah, I was gonna say four point five, but I'm gonna reload back to four. I'm gonna stay at four I'm gonna stand for a foreign solid. This is the tori kara gay aka the JFC aka the Japanese fried chicken coming in at $3 and 35 cents man. This is the thing about you get to go. I'm not gonna lie There's no sauce tori kara gay for not for it being cold and no sauce and we put it to still taste that good Pretty good. Did you know it was good? I say three point five out of five like imagine if it was just a little bit warmer If I had a sauce obviously that came packaged within the package yeah for easy four out of five But I think three point five I'm sorry five Because minus the sauce pack and just that it's just difficult to do this style here We got the teriyaki ginger sauce wings 396 $4 for half five wings teriyaki ginger. Let's do this These wings are not fried guys use our air fried with a little bit of oil you ain't Chinese or Asian if you know in your Wings clean I give it a four for me I give it a four man that flavor was banging now I'm just judging it off the flavor and how it wasn't dried out Japanese another wing 35 you gotta go for You're gonna grab the last wing yeah, you better give that wing a four out of five boy Give that four or five yeah, and you eat it with chopsticks. That's funny. How are you eating it like that? It was so good that we got to take a drink break. Yo, they got cold brew green tea matcha. Yeah, you The Japanese milk tea that's clear and then I got you the clear lemon iced tea. I'm mixing it out I don't see it makes it. All right, it's legit clear. All right guys I got a Mitsuya not Mitsua. Yeah, I thought it's Missua Mitsuya cider zero calories Wow in Japan they go come pie come pie come pie come pie It tastes like a watered-down milk tea, but it does taste like milk tea It's cold brew green tea matcha is really smooth for me up. Yeah, I'm gonna take all of it David Those house. No. No, there's no phone. No phone. No phone. No phone. No phone as I'm gonna drink this like a Like it's a miso soup Just like the Asia Asia Asia tea corrosion It is Green tea Diner was good. So it's pretty much like a diet cider. All right going in on the lemon iced tea It has a lot of lemon iced tea flavor. I think the milk tea tastes more close to a milk tea All right guys We got to go and hit up our first emoji that we're eating It is the baked sweet potato and if you guys know that there is a sweet potato Emoji and it's purple and it's but it looks just like this yaki emo 350 for these two pieces yaki emo for the emoji look at this This is the same color the emoji. Yeah emojis actually were designed by Japanese designers Yeah, I used to use the Japanese emoticons though because remember they had the really advanced smileys Oh, you mean the ones that you type out. Yeah, it looks like people. This is the yaki emo sweet potato It was very soft. I don't know if I can really rank a sweet potato that high to be honest I get a 3.5 out of 5. I personally don't really like it. Okay. Give it a 2.5 out of 5 Too much shit this with vanilla ice cream would be fire. Yeah, I'm going to give it a 3 All right here We got the macaroni salad coming in at $3 here. Look at how big those macaroni's are easy to eat though Yeah, not too heavy imitation crab. Good huge macaroni's. I mean humongous tubes. Look at these tubes This max I was a good accompaniment, but it wasn't strong enough to stand on its own I give it a 3 out of 5 3 out of 5. I give it a 3.5 out of 5 I give that a 3.5 out of 5 here We got the fried tempura assortment 699 dog. This is an emoji too. That is not an emoji. Yep. Mm. Let me try this Oh Yeah, let's go. Yeah, but I'm the best piece of them all the tempura. I give it a 3 out of 5 Yeah, I got a 5 I give the tempura 3.5 out of 5 just because the pumpkin slice was nice. Is that pumpkin? That's a stop pumpkin It's some type of squash. I forgot. Squash. It's called a 3 out of 5. That's what it's called. Oh, it's pumpkin It's pumpkin. It is pumpkin Japanese pumpkin, and then you have steamed rice with red beans out of 389 about $4 I believe these are azuki beans to the red beans and rice. This is not like the Spanish red beans and rice This is not what Sir Mix-A-Law was talking about. It's like sticky rice. The rice itself is pretty good Mm-hmm. I gave it a 2.5 out of 5. I gave it a 2.5 out of 5. I mean, I thought you said you were feeling it I was feeling the rice just surprisingly though, but like, you know, the red beans doesn't really add much to it Egg salad sandwich for $5.99. I'm not gonna lie. That's kind of expensive Oh man, imagine you drop this Light, clean, polished. I wish it had more egg whites than egg yolk. I thought the mayo was very neutral I wish it had just a little bit more like pepper sprinkled in it to it. I had to give it a 2.5. Whoa $5.99. I don't think the taste was there. I'll give it a little bump A 3 out of 5. The only con for me is I felt like there was too much egg yolk. Giving it a 3. I actually enjoyed it But I acknowledged that it could have had more flavor. Pretty good, but maybe not worth the money Here we have the udon noodles with tempura $5.99. All this soup is gelatin at the bottom So you don't pour any soup into it. You just microwave it. It all melts into it And then we'll do the curry udon. This is the same way. It was a solid thing at first. See this looks Tasty 5.99 for this one. All right. While you guys do this. I will try the miso I'm a big fan of miso soup right here. Just pour it all over yourself They give you a to create your own miso basically to have all these sides ingredients on the side that you put into the miso soup I get the miso 3 out of 5 man I don't. I don't. I say otherwise Well, 3.5 is pretty high. 3 out of 5. I give it 2.5. I say 3 out of 5. Yeah? Yeah, it's me. Why 2.5 at it? It was very bland. But it had a lot of toppings though. That's a good part. I like the customization where you can put a lot of toppings. All right, let's try this udon. I don't know, I liked it. Maybe because I'm more of the instant noodle type guy. You guys wanna know a fun fact about udon? Is that originally one, it comes from China a long time ago. And two, it was meant for royalty. Only rich people could eat udon. I could see when it was warm, a three out of five, especially for somebody who just wants noodle soup for lunch. 3.5 is good for me. I gotta say, it wasn't fresh udon, so it was sitting there for a minute. It tasted pretty good. All right, this one I think is a little more promising, guys. This is the curry udon with beef and onions. 3.5, the only thing keeping it from a form is a little too sweet. Three out of five, I take the tempura over. Wow! I think it's a little too sweet and salty. 3.5 on the curry udon. Okay, you would be crazy. But you could dip that egg salad sandwich into the curry udon. I'm doing the mixologist. Mixologist. It was obviously a little bit better than the egg salad. I don't want to say it's like a five out of five. But we were down to our last six dishes. They're all different, but they're all the same. If you really think about this, what is different about the ingredients in a bento or a bowl than the onigiri? It's the form. Onigiris are just wrapped with seaweed. Oh, don't peel it, bro. There is a process to the onigiris. Yeah, I always mess it up though. Y'all gotta teach me. You're right. I always mess it up. David, you do it first. Watch this. I've been messing this up. I've been messing this up. Okay, so you split it down. The middle. The middle. Boom. Okay. Step one. And what? Step two. Okay, okay, okay. Yeah, yeah, yeah, yeah, yeah. Step three. Up, up, up, up, up. Onigiri is always shaped in a triangle or a ball. I remember, I remember messing these up. Ah! I'm trying, I'm trying. Yo man, are we doing this wrong? We're doing this wrong. I didn't do it right either. Ah! No! The kelp, the kelp, kelp, kelp! 199 onigiris. The messed up version. The sauce is good. If you get a bite in the middle that's heavy on spicy mayo, it's a good bite. I'd say the salmon one is a little dry. The only one I do like, the tuna. The spicy tuna, I give it a three out of five. For the kelp, I give it a two out of five. Just for the kelp. I would say for the salmon one, because it's a little bit dry, I would give it a 2.5 out of five. This is chicken katsu. At 599, the broiled eel, aka the unagi rice bowl here for 499. This is unagi head. This is the best part of the eel. 899 for the maku no chi bento. Look at the colors. Look, they have tamago, they have the fish cake, they have seaweed, they have preserved cucumber, sesame spinach, grass rice. The green grass is typically placed there to separate the fish from transferring flavors to any other type of food. I will say though, I could see it being a label for seafood just because, how is this separating any of the food? Yeah, I know, yeah, how is this separating? This is not functional, this has no functional piece. I get it in sushi actually. Sushi, I think it makes sense. Chicken is dry, not a fan of katsu sauce actually. Authentic. I thought the salmon bento tasted very healthy. 3.5, 2.5, 2, boy. 2, 2.5, 3. You know what, I'm making a stand. I'm making a stand for my veggies, my veggie booze, my veggie taboos. Yeah, if you like veggie booze, you'll get this, all right? 3.5, 2.5 out of 5, and 3. I actually gotta say, it was still the sushi. Say it was the chicken wing, it was chicken wing. Y'all already know I'ma say the chicken wing. I'ma say the chicken wing. In your chicken wing. The chicken wing, you know, the chicken wing. But I think a close second would be the takoyaki. I think the takoyaki was very surprising to me. I liked the pera takoyaki and the bento box. Obviously, I can't put it in my favorites, but I gotta put a little asterisk by it. Was the Karage. The sweet potato. The sweet potato. The sweet potato. I call it the flipper potato. Oftentimes we think of Japanese food as so expensive, but it's really nice to have what regular people eat. Is it funny? Lately of the Fung Rose food court videos that we've been doing, after this meal, you don't really feel too heavy. This is the Japanese food, guys. Yeah, Japanese food is very light. I kinda wanna go back to Japan. Yeah, it makes me wanna go back to Japan. It makes me wanna go to Japan. Man, you should go to Japan. You should go to Japan. Let's go. I'm ready. Guys, if there's any Japanese sponsors out there, Mitsua, if you wanna sponsor this. I'm trying to go now. Sometimes going to a Japanese restaurant is so daunting and so expensive, and it's so formal, and you wanna feel like you act a certain way. Sometimes you just need that regular homestyle Japanese food. Spots like Mitsua, they are keeping Japanese culture accessible and for the masses. Some people don't like dealing with the formality. They feel like it's so many layers. And maybe in a society where formality seem to be vanishing, maybe we need to bring it back. More respect. DJ, I'm gonna bring it back. I wanna see what kind of creative or inventive drinks or snacks they can come up with next. Cause you know what I mean? Clear milk tea, man. I would've never thought. You know what I noticed in Japan? When they build the bathrooms, they oftentimes have the hand dryer plugged into the wall. They rely on the trust in the society that nobody's gonna mess with the hand dryer. Yeah, no one's gonna screw it up. And guess what? It just works. In America, you gotta build the outlet behind the unit and like the additional expenditures and it's not necessarily fully efficient. There is a level of trust and buy-in that people have in Japan that allows a society to be that way. Goes to show you how deep Japanese food can be. Yeah. Because just based off the grab and go, we turn into a discussion about the pros and cons of the cards you're dealt. Wow. All right you guys, please let us know in the comments section below. One, what is your favorite Japanese grab and go item? Number two, make sure you let us know another spot that you would like us to try out the food court or deli section from. All right everybody, shout out to Nelson Chan. This is David and Andrew from the Fung Rose, man. And until next time, everybody, we out. Peace. Yo, everybody, thank you so much for watching that video. And again, if you guys have not tried out, honey, you need to check it out today. It is free. It's a free browser extension that goes on your Safari, Firefox, Chrome, any of those things. And then basically, it will find any promo code out there for you. I mean, there's been times when I was about to check out in my car and then the little honey notification pops up and was like, hey, do you wanna use these codes and get 15% off? And yes, yes I did. So literally, it can save you money when you least expect it. 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