 Let's make a spicy crispy chicken sandwich. So it starts with boneless skinless chicken thighs and pickle juice. And we'll see you tomorrow. It's been about 24 hours. And look at our chicken. Pickle juice gone, buttermilk in. And we're gonna hit it with a little pop pop of that spicy Thanos, the yum yum getcha son. And back in the fridge we go for at least two more hours. Now you know what time it is? Well, it's about din time. I'm just doing the damn thing. Three to one all-purpose flour to cornstarch. A little extra crispy. And you know we're not forgetting about the spicy Thanos. Take your chicken out of your buttermilk and bread it up. It should look like that. We're at 375, it's time to fry. After seven or eight minutes or so when they start to float, you know they're done. Now it's time to make the best chicken sandwich sauce you ever had. It's manning. Then you need some sriracha. Thanos hot Chipotle. And now it's time to yum yum getcha son.