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La pasta di zucchero per decorare i dolci

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Published on Oct 24, 2011

VALENTINA'S KITCHEN TIME! - ep.01

In questa puntata parliamo della pasta di zucchero:
come prepararla da soli in casa e come modellare una piccola zucca, per decorare i nostri dolci di Halloween!

Ingredienti:
Zucchero a velo - 450 g
Gelatina in fogli - 6 g
Acqua - 30 g
Miele - 70 g
Burro - 16 g

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VALENTINA'S KITCHEN TIME! - ep.01

In this episode we will talk about the sugarpaste: how to prepare it by yourself, and how to shape a small pumpkin to decorate your Halloween cakes!

Ingredients:
Icing sugar- 450 g
Gelatine - 6 g
Water - 30 g
Honey - 70 g
Butter - 16 g

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