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Published on May 7, 2017
Jamie & Gennaro have teamed up to bring you a knockout linguine made with beautiful langoustines, prawns and garlic pan fried with cherry tomatoes and a splash of white wine. The sweet meat of the seafood and silky sauce is a winning taste combination that takes just minutes to prepare. If you like this recipe be sure to try Our Famous Prawn Linguine recipe at Jamie’s Italian made with fennel, saffron and rocket. Italian food you’re going to love.