Roast Chicken and Pea Risotto Recipe | Marco Pierre White

Watch Chef Marco Pierre White team a simple roast chicken recipe with his creamy pea risotto. An easy recipe from Knorr.

The simple roast chicken might be the star here, but it's deliciously complemented by a creamy but delicate pea risotto. Frozen peas are the secret ingredient that help make this risotto so simple, and a perfect all-in-one side dish to team up with roast meat.

Ingredients
1tbsp Knorr Reduced Salt Vegetable Granules
3tbsps olive oil
2 shallots, chopped (100g)
400g risotto rice
75ml dry white wine
1l boiling water
6 handfuls frozen peas, thawed (200g)
50g grated Parmesan cheese (optional)
25g butter, cubed (optional)
1 freshly roasted chicken
Parsley sprigs

You can also find out more about this recipe here: http://www.knorr.co.uk/recipes/detail...

For more chicken recipes from Knorr and Marco Pierre White, please visit:

If you liked this, why not also try: http://www.knorr.co.uk/recipes/search...

If you liked this, why not also try:

Chicken Chasseur: http://www.youtube.com/watch?v=t5mMP7...
Chicken Kiev: http://www.youtube.com/watch?v=GDS6gs...
Chicken with Courgettes: http://www.youtube.com/watch?v=aVudUO...
Chicken and Leek Pie: http://www.youtube.com/watch?v=_3UEQ1...

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  • Howto & Style

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