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How to Take the Stress Out of Fried Chicken - CHOW Tip

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Published on Oct 30, 2012

Susan Feniger, chef at Street restaurant in LA, cofounder of Border Grill, and author of Susan Feniger's Street Food, shares an easy way to make crispy fried chicken based on Japanese tatsutage.

Check out the recipe here - http://www.chow.com/recipes/30518

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