 Solomon Islands is comprised of very small islands and most of the islands are mountainous. Like the issue we face here is the perishable conditions of the crops that farmer would normally produce. We run a small business which we order tubers and root crops as well as local nuts from farmers. They bring in their produce and we process them into snacks for the markets here in Onyara. So this is where our innovation came in. We were searching for an appropriate technology that will enable farmers to conduct some primary processing out in the village where there is no power. In times the place are very difficult because of the terrains and the mountains, the bad weather, lack of infrastructure and expensive transport costs between islands. So this is where the innovation came in very handy and we developed that port air dryer that it will help farmers to reduce the cost and also to extend the self-life of their produce. So instead of using an electric powered food dehydrator, we use fire. So we developed a kind of a stand oven where we have a chamber where you can load the raw materials at one end and at the back of the chamber is a firebox where we use coconut shell charcoal to fuel the oven. And that sort of produce heat. The heat is just 40 degrees Celsius. So it's a very small piece of equipment and very handy to move around because people in the highlands will be easier for them to carry it up on the mountains and bring them over to the villages. You know, time have changed and the need for families to have certain incomes from their produce is also quite vital at this point. How will farmers or families be able to produce enough quantity for them to have some surplus so that they can sell them in the market? So this is where we came out with the idea of using the hot air dryer. We encouraged farmers to try and produce more so that they can have some and they can sell the surplus to us.