 are called foam fractionators. The blue one if you look at the very top on my angle there is a lot of foam coming at the top and that's us creating sea foam as how the ocean cleans itself and the air bubbles into this is close. It cleans out the little particulates for the traps and the surface tension. So these left over foo, the main stuff is being used. And each of the systems for cleaning is separate for each of our habitats so we don't transfer any bacteria. It represents the amount of water bottles, 8% of the water we use for our animals, mostly due to evaporation. We'll go to as well. Don't think it's the city of Toronto. We can't be the ocean. Really? Yeah. The water comes from the city of Toronto, lake water is kind of polluted so it's hard for us to get already cleaned so we take the stuff from the city and then we take out the stuff put in for people which is ammonia, fluoride and chlorine and then we add salt. That's really nicker water. So here is the loading day. So this one is small for our animal. Well it depends on the size of the animal. The little ones like a deli fish just come like a pet from a store in a box in a bag. Very simple. But it comes in a special truck actually made for this building that can transport large animals. So they have a four wells, one of them is just for water cycling and the other three transport the animals and there's always somebody on that ship on the truck that actually knows what they're doing. Get the animals here in a good way. They do most often go through our loading facility first which is in Buffalo so they do have to cross the border to get here so because they do have to cross the border they have to get all their specs right and if they don't like there's a snow storm which has happened many times then we delay us getting our animals. So the next time they get all their checks out. We're gonna go behind the store but we have to go around. They're all labeled. We're gonna stop that one for a bit. So there's oxygen, salt water and fresh water and it's through the whole building so if we ever need anything from any of these pipes we can just put a bucket underneath and get what we want. Go ahead. The big difference between our salt water and our fresh water is the addition of salt and for the... That's good. Brafish water. We do... we just add more water. Make it less salty. So here are the stores we were standing on before or below. Sorry. This is where animals moving through the building. We can't put their whole body in a tank because sometimes it's too big for the vessels we have so we stick the breathing end of the animal in there and then quickly move it to where it has to go. The water inside the bucket will be the same that they were in so we're not stressed again. Animal food freezer. Do you want me to open the door? It's chilly. Why not? It's all through cameras. Yeah. Watch out. Don't step it. So we're going to deaf people. So the most part to make sure that the food is notched what the temperature is in the freezer and which doesn't really happen. This is on a backup generator so power does the... if the food is eaten this will stay on. But this will stay on. So this is a shot at 55% of that goes to the shark habitat. Okay so my question for you is can you eat the food in there? Yeah, I hope so. Yes. Is it okay? I was like isn't it raw? Well I mean obviously it's crooked but it's half. I mean people have eaten raw food before but this is completely safe for people to eat. It's actually probably better than you would buy for yourself. So it's a good food in there. Especially better than we do. All right. The last thing I'm going to mention is that we're filming a kitchen in the Chilli Plant. So we actually sent water out. I mean that we have around the open pool of water in there. It's not really too ice in there. Okay so our kitchen is fairly clean. We want to make sure that nothing grows in places we don't want it to. We want to make sure that the animals get the right type of food. Some of them are picky and they don't like the food touching their other foods like kids. And then we do keep an area really clean. We bleach it every day. All of the mazes are refrigerators. We have to saw our food first before it goes out. So we are doing a shark feed tomorrow. That's what this food is for. This very frozen stuff. Probably also for tomorrow or for the next one which is on Tuesday. So our next shark feed after tomorrow is Tuesday. How often does a shark feed every two days? Three. No, three times a week. Oh okay. Sorry, I mistook that. But we have anything box that's squid. And here is the food for the steak rights. So these are live clams in here. So that's a live one. I know friends. Oh god. It's not going to lick you or anything. So this is a clam. It's a live clam. Some of you guys have to eat live clams to make sure the teeth stay healthy. They don't use them. They lose them faster than they normally would because they're shark relatives. So we keep them in this nice wet habitat in the fridge before we feed them to the stingrays. And then here is the stingray food. So we got food for dive shows which will be in these buckets. And then food for the top. So they got some shrimp. That's the pink stuff. The orange color is clam that's not in the shell. Which we get in boxes. And then we have these little fish which are called tape-lid and the stingrays don't really like them. All good. Battery change. Battery change? Oh my gosh. Ooh, look. Chewy. Chewy is the name of one of our turtles. Yes. You feed the different turtles different. That's spot. They're on different diets right now because one of them is... Oh. Yes, so we also have algae. So if you want to smell something great, we can open this and you can smell it. You should smell it. I have a feeling it doesn't smell very good. Oh, you can't open it with that on. You have to unscrew it. It's got the camera going. Oh, that is... no. Probably doesn't smell bad, but... I know it doesn't. It's just like algae with a very potent smell. That's it. And then we have a lot of stuff you probably recognize. This stuff. You got some lettuce. You can put your camera right in here if you want. Lettuce. And we have lots of other goodies that everybody knows about. Those are Brussels sprouts, which I love. So they don't eat that in their natural habitat. So we feed them this here because it's easier to get good things that grow here in the wilderness. In nature they would not eat that sort of stuff. Our animals don't get vitamin D because they live in doors, so we do have to crush vitamin D instead of food or put tablets in. And it is the same stuff you probably have inside your house. So this is our lagoon feeding board. I don't like to call it dangerous lagoon because the sharks in there are not dangerous, and a lot of people think they are. So I want to just get rid of that. That's why it's inflatation. That's why it's inflatation. Sharks look scary. And I understand why people are afraid of them, but they really like to eat fish. We shouldn't condemn them for wanting to eat fish. So today is Saturday. It's just very unexciting. I'm going to do a drone because they're passing today. My tour is very exciting. Let's look at that. Which is also called dolphin fish, mackerel and mary. Those are being fed to the big sharks. And as you can see, we are cutting the heads and tails off. Sharks won't eat them anyway to spit them out. And then our filters have trouble, so we start early. And then the other stuff that we have in here is being fed to the little fish. So when we are feeding it, we're throwing the food in for the little fish. We have our big habitat. There's many different sides to it. So one side is meant for feeding the sharks, and the other side for the little fish. So we keep the big sharks, take a stick, put it on the end, and we put in front of the shark food off the stick. And the little fish, we throw the food in for them off the side. So they get a good variety of food. And that's what happens. Where they can get each fish in the wrong place at the wrong time. This is how we tell our sharks apart. They all have different spots on them that are, in my opinion, hard to tell them apart. But other people find it easy. The easy thing you can do is tell a shark apart by their gender. Pins, which are the ones over here. Female sharks, they look like this. It's kind of standard. And that makes it really easy to tell them apart. Sofish all have the same identifier. So next time you go to an aquarium, you can just like tell the sharks in over and over again. The kelp forest is the tallest habitat. It grows really fast. So we don't have the real stuff in there. Usually, habitats like aquariums that are more coastal will have the real stuff because they can get water from the ocean and bring it in to help it survive. Because kelp lives in a nationally pine nutrient area. Which, living in inland Ontario, so these here in the large, they really don't like being handled. They live underwater. We will usually leave them alone. If we notice something really that we need to deal with, that's when we'll take them out so we can get them to swim in a certain area and then we can take them out so we can look at them. Our vet does come once a week on Wednesday so we get a good chance at all the time. So the cow nose rays and the southern stingrays drop a lot in order to trim their barbs down. So our stingrays don't have their barbs removed. They're still attached to their bodies. They're just short. Kind of like fingernails. I don't really sure ones. But if I long with like a scrap, if they long with longer nails, then they could really damage another animal. Or, you know what, so we bring them up to the surface and then we can weigh them. We can do a body check. And for some, our cow nose rays have babies and you probably saw through the babies out there. Right? The six of them still have the animal survive. It'd be okay. We don't use it all that often. In our animals, we survive quite often. It's a good indicator. But we'll see if we can see... Oh, there she starts in here. That's fine. I guarantee she's in here because I can see a Lego block in there. But I don't see her. Yes. Some remnants of it in there. And I saw a Lego block floating up the top in there. So she's just behind the big pillar. If you can see Violet, she's on the outside. A little bit easier to spot. Oh. Let's get in her habitat so you can feel free to touch it. It's the cow. Oh, sorry.