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Uploaded on Jul 29, 2007
70% of ALL Beef and Chicken has been treated with Carbon Monoxide Gas. It makes bad meat look good even though it may have spoiled. The practice of treating meat with carbon monoxide could hide thegrowth of pathogens such as Clostridium Botulinum, Salmonella and E. coli O157:H7.
How many people have become poisoned by this chemical technique that creates a false appearance of freshness?
Why have we not been told about this chemically altered meat that we are eating and feeding our children? Our Government works on behalf of big business NOT for The People Of America!
The FDA approved the practice as safe for use with packaged in July 2004 in response to requests from two food companies. The EU prohibits food companies from using carbon monoxide.