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Butter Paneer Masala by Manjula, Indian Vegetarian Curry

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Published on Jun 16, 2007

View full recipe at http://www.manjulaskitchen.com/2007/0...

INGREDIENTS:
Serving for 2 to 4
½ pond paneer sliced about 1" by ¼" pieces
2 medium tomatoes
1 green chilly
¼" piece ginger
½ cup green peas
½ cup yogurt
2 tablespoons oil
Pinch of hing
1 teaspoon cumin seed
1 tablespoon coriander powder
½ teaspoon turmeric
½ teaspoon red chilly powder
2 bay leafs
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon cornstarch
2 tablespoons chopped cilantro
1 teaspoon sugar optional

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