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A Taste of Israel's Bounty

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Published on May 3, 2013

Sitting down to our first lunch while scouting our TV production in Israel, in the Crusader town of Akko, we were treated to a typical and colorful array of mezze-style plates: delightful dips, soups, and salads that are a daily edible reminder of how fertile Israel is. A few months later, we were at the same table with our crew and the camera rolling. Delicious.

More information about “The Holy Land: Israelis and Palestinians Today”: http://www.ricksteves.com/watch-read-...

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