Loading...

Frugal Recipes - How to De-bone a Turkey to be Brined and Beautifully Smoked 4

1,522 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 11, 2010

http://www.thriftculturenow.com/ This is the 4th and final video in www.ThriftCultureNow.com ' s 4 part series, How to De-bone a Turkey to be Brined and Beautifully Smoked. In this 4th video we show you how to smoke the turkey parts which have been de-boned, brined, and now tied for smoking. For more information on curing meats, check out the rest of the videos on this channel. For example, How to Cure a Pork Loin with Salt and Smoke, or check out www.ThriftCultureNow.com . Or, if you are interested in learning more about butchery, another hugely Thrifty Cooking Solution, check out our video on How to Butcher a Chicken and Why it's Thrifty. Follow these ideas and our Thrifty Tips and you will Save Money.

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...