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Published on Jan 11, 2010
http://www.thriftculturenow.com/ This is the 4th and final video in www.ThriftCultureNow.com ' s 4 part series, How to De-bone a Turkey to be Brined and Beautifully Smoked. In this 4th video we show you how to smoke the turkey parts which have been de-boned, brined, and now tied for smoking. For more information on curing meats, check out the rest of the videos on this channel. For example, How to Cure a Pork Loin with Salt and Smoke, or check out www.ThriftCultureNow.com . Or, if you are interested in learning more about butchery, another hugely Thrifty Cooking Solution, check out our video on How to Butcher a Chicken and Why it's Thrifty. Follow these ideas and our Thrifty Tips and you will Save Money.