Loading...

Recipe for a Sustainable Food System: Skillet Apple Crisp

14,327 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 20, 2016

While a delicious dessert made from locally grown apples sizzles on the stovetop, Mark Bittman and Ricardo Salvador talk about why so much of our farmland is used for commodity crop production instead of growing real, healthy food--and about the damage industrial agriculture does to our soil, water, and climate.



For more information (including the recipe!), go to:

http://ucsusa.org/recipe

Comments are disabled for this video.
When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...