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Published on Mar 1, 2012
HUNGARIAN GREEN PEA SOUP with DUMPLINGS - Zöldborsó Leves Nokedlival
This recipe was the in the top 10 searched soups on the internet in 2010!
Another Hungarian Classic from our secrets of Hungarian cooking as revealed by Chef Helen Czegeny (Ilona Szabo) through her delightful recipe videos.
Hungarian Green Pea Soup with Dumplings recipe, is a simple dish that can be prepared in less than 30 minutes. Prepared in a chicken soup base, it has bits and bites of chicken everywhere. The added creaminess of the milk and nokedli (dumplings), adds body to the soup without weighing down the delicious blend of sweet green peas, sautéed onions and carrots.
Chef Ilona Szabo shares another secret of Hungarian family cooking with you from our BestSelling cookbook called "Helen's Hungarian Heritage Recipes" No other cookbook compares to the classic recipes here - over 440 in all. Visit our website to get your copy today. VISIT www.helenshungarianheritagerecipes.com