 Hi, my name is Andrea with Food and Mentory Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty recipes using everyday ingredients. Hey guys, welcome to the fourth week of Low Spin November. What I've been doing all month is using what I have on hand in my freezer and pantry in preparation for Christmas, like buying gifts and so forth. So let me show you what I'm making for dinner tonight. We are having this Buffalo style stuffed shrimp from HEB. Just wanted to show you what the packaging looks like. So you get two trays of the shrimp. I've got a large baked potato going in the air fryer and then I'm going to saute some green beans. Okay, so here is dinner all plated up. Like I said, I made a baked potato. It's a huge baked potato and I just split it in half. And then here are the shrimp and then I made some green beans. I use these frozen green beans that I got from Aldi. And all I do is saute them in a little bit of oil. I added fresh garlic. And then the seasoning that I used is this fiesta veggie sprinkles. We really like that a lot. Oh, let me show you what one of the shrimp looks like on the inside. So not as cheesy as I thought it would be. But anyway, this is what we are having for dinner tonight. And we will see y'all next time. Hey guys, so for dinner tonight, we are having chicken schnitzel. And I actually picked this up from Aldi a long time ago during their German week. They have chicken, but they also have pork, I believe. And you get six patties in there. Now what I read online, everyone said to definitely deep fry these. Don't make these in the air fryer or the oven. They're just not the same. So I actually did deep fry these. And they have a nice crispy coating on them. Serving mine with some homemade mashed potatoes and green beans and using chicken gravy because Howard does not care for white gravy. So this is what we are having for dinner tonight. And we will see y'all next time. Hey guys, so I wanted to show you what we are having for lunch. Howard is having these mini cheeseburgers from Trader Joe's. And I am having this shrimp and garlic flatbread. Flatbread is pretty tiny, just FYI. But he heated up the cheeseburgers in the microwave. Those are the instructions for it. He already ate the other two, but this is what's left. You get the patty, of course, with cheese and a burger sauce. I tried it, I think it's just okay. He said the same thing, it's just okay. Wouldn't have to buy it again. Never had the white castle version, so I don't know how that compares. And then I've got my shrimp and garlic flatbread in the oven. It is still cooking, but I will show you guys how it turns out when it comes out of the oven. Okay, so I just took the flatbread out of the oven. And here it is, Howard and I already tried a couple of slices, and we both think it's just okay. You definitely taste the garlic. The shrimp is overcooked. I did cook it according to package directions. But the shrimp did get kind of chewy. Definitely again, taste the cheese, taste the garlic. Would I buy this again? Probably not. Howard said he wouldn't either, and he actually prefers the cheeseburgers over this. And this is very small. I know I said that already. But think Totino's size pizza or flatbread. It's pretty small. So anyway, this is what we're having for lunch. Just wanted to pop in and show you and give you our reviews of these new products that I picked up on a recent Trader Joe's haul. Hey guys, so for dinner tonight, we are having this tart from Trader Joe's. We really like it a lot. It has ham and gruyere cheese on it. And I am serving it with a side salad. Got this for 50% off. I've been wanting to try this brand. Josie's organic, but it's pretty pricey. It was 50% off, so I decided to give it a try. Comes with kale, green cabbage, Romano cheese. There's also brussel sprout, shredded brussel sprouts in there. I think Parmesan cheddar dressing and cheese and croutons. So here is our plate. Well, one of our plates, but you've got the salad here. And then the tart. We're splitting the tart, Howard and I. If you are splitting the tart with someone, you're definitely gonna need like a side salad or something. If you were eating the tart on your own, it's probably enough for a meal. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so I had to stop by the grocery store and get some milk and a couple of other things. While I was there, I decided to grab some rotisserie chicken. I just needed a break from cooking. So I grabbed these rotisserie leg quarters and I got them from HEB, which is a grocery store here in Texas. So I got four leg quarters and then I decided to grab a salad kit. So I got the classic ranch. Normally I get Caesar, but I want to try something different. And it comes with cheddar cheese, croutons, sunflower seeds and ranch dressing and carrots. And here is the plate, serving it with some homemade leftover mashed potatoes that I had in the fridge. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so it is Thanksgiving day and we are with my family in Oklahoma. Thanksgiving dinner is over and I completely forgot to record. So let me show you the leftovers. So here is ham, of course. Here is what's left of the turkey. This is after we've eaten and people have fixed their to-go plates. We've got some rice back there and some greens right back here. You go over here. We've got some turkey breast in gravy, some mashed potatoes, macaroni and cheese, gravy, broccoli, rice and cheese, casserole. This is sausage dressing and this is regular dressing. There's some bread that I forgot to record, but here is what's left of pound cake. And these are two different types of candy. One's like a butterscotch with chow mein noodles and peanuts. And this one, I think my mom said is pretzel snickers bars, white chocolate and something else. I don't remember. A pecan pie and then some, we have these oatmeal chocolate chip cookies. Oh, and then we also had some of these jalapeno poppers with, I think, cheddar cheese, cream cheese and bacon. And I think that's it. I hope everyone had a wonderful Thanksgiving.