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Published on Sep 9, 2016
STRAWBERRY PEACH SANGRIA Serves 8-10
15 strawberries 2 peaches 2 cups water 1½ cups sugar 1 bottle white wine, chilled ¾ cup rum Extra strawberries and peaches, sliced 1 bottle sparkling white wine or champagne, chilled Ice cubes
PREPARATION 1. Discard the green tops of the strawberries and slice the peaches. 2. In a saucepan, dissolve sugar in water, then add the strawberries and peaches. 3. Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft. 4. Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit. 5. In a pitcher, combine the cooled syrup, sliced fruit, white wine, and rum. 6. Scoop fruit into glasses with ice, pour sangria, and top with sparkling wine. 7. Enjoy!
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