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Wild Food in the Lake District: MUNCHIES Guide to the North (Episode 4)

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Published on Nov 11, 2014

In this episode of The MUNCHIES Guide to the North of England, Ben escapes the urban hum and ventures into the Lake District. Along the way, he learns how to make a Cumberland sausage and picks Damson plums destined to be infused into local gin. Horny horses interrupt a quick visit to a goose farm, but a mushroom foraging excursion affords him some peace——until he's asked to rip the head off of a pigeon, that is.

Recipe: Hearty Forager’s Game Pie - http://bit.ly/Foragers-Pie

Watch Part 1: http://bit.ly/Guide-North-1
Watch Part 2: http://bit.ly/Guide-North-2
Watch Part 3: http://bit.ly/Guide-North-3
Watch Part 4: http://bit.ly/Guide-North-4
Watch Part 5: http://bit.ly/Guide-North-5

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