 Hey there it is Bill from BBQTricks.com. Okay, you could call it turkey balls, you could call it chicken balls, or I originally called it buffalo balls, but someone at work said they they hated that name, but chicken, buffalo chicken balls is really what this is. It's, we're looking for a way to do a tailgate treat on the grill and I love blue cheese. I love hot and spicy foods, and this was I just thought let's use the little bit of little chunk of blue cheese and put it inside of a meatball. Here we go, chicken, buffalo, turkey balls. It's really pretty easy. You could use turkey instead of chicken. We started with about a pound of ground chicken. We'll put the exact ingredients on the website. I hate deep-frying at home, so this way you don't have to deep-fry wings. You can have a, it's also you don't have to deal with a bone if you've got people over in your tailgatons. You just maybe have a toothpick, so it's a little bit easier to eat in front of people. The one trick is actually getting a block of blue cheese instead of crumbles instead of like just the dip. It's like blue cheese all on the inside. So really simple. Get a block of blue cheese, try and dice it up into small chunks, and use about a pound of ground chicken. I wouldn't get the really lean stuff, but once you add the bisque in here as well, it doesn't quite matter as much how lean it is, and I mixed up a little bit of chicken bouillon powder with water here. Just mix it up with my finger. It makes a really sticky kind of a paste, so add the cheddar cheese, really sharp cheddar cheese works great, and then just kind of wrap up the little chunks of blue cheese into balls. Try and get them right in the center so they cook evenly. You're wanting the balls to be cooked to an internal temperature of at least 160 degrees, but really with the bisque in there, with the center of blue cheese, it's really not as scary actually as doing full, as doing like a big cut of chicken really. It tends to cook a little bit better down. And then you're also heating it up again with some buffalo sauce, which in this case is really easy to do. Buffalo sauce is like the easiest sauce in the world to make, because it's just like a it's a stick of butter and pretty much a bottle of your favorite hot sauce. Simple as that. And the cast iron is really good too, because it gets pretty hot. You can put it right there on the grill, and then you could just dredge all those balls right there in the sauce on the grill. And if you want to serve it in that, just serve it in that. We'll glaze them again on the fire. Again, you just want to make sure you're hitting 160 degrees internal temperature. Not too hard to do. And then maybe sprinkle them with a little bit of parsley, fresh parsley before you serve if you want to get fancy. Toothpick, that's all you need. Turkey, chicken, buffalo, balls. Really good little tailgating recipe. In fact, if you want all the ingredients and the exact amounts, just search it on out. Use, head to the website and use the search term tailgate under recipes, and it should come right up. Also got a free recipe book online, barbecue sauces and sides available for you. Just check that out there. And you can find out more there about the new book I have on Amazon called the barbecue blueprint. Simple as that. Anytime you want more tips, tricks, other fun stuff, it's always there at www.barbecuetricks.com.