Horseradish and Mustard Slow Cooker Brisket, Perfect for Sunday Roast




Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 9, 2017

We have combined traditional flavors of Mustard and Horseradish in the Slow Cooker Brisket dish. The bed of vegetables adds to the flavor but the horseradish and mustard on the meat is crucial, if you can marinade the meat for 1 hour or preferable over night, you will notice the difference at the end of cooking.

*It doesn't matter how many carrots or celery sticks you use, so don't worry about that too much, it is mostly for flavor.

Serves 2

500g Beef Brisket Joint
1 Tablespoon Horseradish
1 Tablespoon Dijon Mustard
2 Onions `
*Celery Sticks
3 Garlic Bulbs

*this amount doesn't matter as it is just for Flavour



When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...