Loading...

Swiss Meringue Buttercream Masterclass | Cupcake Jemma

1,343,448 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 30, 2015

Love Italian Meringue Buttercream but hate the faff and the danger of melting sugar? This is the recipe for you! It is so easy, my dog Curtis could do it! And BOY, is it tasty! Smoother than a silky silk thing and tasty like woah! This is going to take your cakes from wow to POW!

RECIPE -

4 egg whites (use large eggs and free-range if possible)
300g caster sugar
400g chopped unsalted butter, soft
1 tsp vanilla extract

-----

MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
AWESOME T-SHIRTS - http://crmbs.co/3Y8g

VISIT OUR SHOP -

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...