The Bittersweet Truth of Sweet and Bitter Taste Receptors http://sitn.hms.harvard.edu/flash/201... “The discovery of taste receptor proteins, over a decade ago, represented a major milestone in taste research. Knowledge of these receptor proteins allowed scientists to unmask key components involved in taste perception, providing a deeper understanding of this convoluted process.”
Sweet! Virtual Food Has Real Taste Now https://www.seeker.com/sweet-virtual-... “Nimesha Ranasinghe, a research fellow at the National University of Singapore, has been working on virtual taste for a while now. Back in 2013, he and his team created a taste simulator containing a small electrode that produced salty, sweet, bitter and sour sensations.”
This Is How We Taste Water https://www.seeker.com/health/this-is... “Can you taste the difference between water and lemon juice? That may seem like a question with an obvious answer, but new research shows that these different liquids may stimulate the same taste buds.”
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