 Check it out, y'all. I found an orange scallop. We gotta see if it tastes the same. First, you're gonna need a tiny pan. I guess that's why they call me Tiny Dan. A little sea salt on them scallops. Start with just a little bit of ghee butter. After one minute, we flip, add some butter. Turn this off. Just a little bit of spicy bhanom. And we start the base. Set to the side. Time to give it a try. That's a perfectly cooked, delicious, normal scallop that you might be used to. Look at that. Orange on the inside. Wow. It's got like a little more texture to it. That's amazing. Wow. Yummy, yummy.