 Hello everyone, this is Amit Dan of amitdan.com. Today I'll have another episode of coffee video, and I'll show you how to make Tim Hortons instant coffee at home. If this is your first time, I repeat visit. Thank you for your support. On this channel, I'm always trying new and different ideas. If you appreciate very deep, please go ahead and subscribe. So I have another how to make Tim Hortons coffee at home, and one of the viewers suggested that I should make another video on how to make Tim Hortons instant coffee at home. And thanks for the idea. And that's what I'll show you today. So I'll go through the steps you need to take to make Tim Hortons instant coffee at home. And if you follow the steps, then you should be able to enjoy a perfect cup of Tim Hortons instant coffee at home. So let's start. So the ingredients you need to make a perfect cup of Tim Hortons instant coffee, they're all here. And I'm just going to go over them quickly. So the first thing you need you require the Tim Hortons instant coffee, which is right here. And I have dark roast here, but you can use the regular strength coffee or regular roast. But I like dark roast. And if you look here, then actually they have they do have some sort of instructions here. But I'm just going to go into more detail and I'll show you more, give you more information. And then you need to boil water. So I have electric kettle, but you can just use a regular pot to boil water. It's the same thing. And then you'd require some sort of creamer or milk. So I have here four different types of milk or creamer. So the first thing I have is organic soy milk, you can use that, which is okay. And then you can use the organic regular organic milk. This is like almost a 4%. And then I have a coffee creamer. And then I have a I have an evaporated milk. If you are using condensed milk, then definitely it's going to add some sugar and you have to lower the strength or you have to lower the quantity. So according to my measurements or the tests I have done, you'd require about 10% of liquid milk, which it could be like, you know, organic milk, regular milk, or the soy milk of the amount of water you're taking. So for example, in this cup, we're going to take about let's say six ounce of water or slightly above six ounce, but we're going to take 10% of milk in here, which is going to be, you know, in proportionate to give you the best color and the best test. And the other thing I would like to mention that anytime you're making coffee, take very cold water that's going to bring the most flavor and color and it's going to, you know, taste better as well. So the first thing I'm going to start with taking very cold water from the faucet. So let's come here. And I'm going to run the water for a few seconds just to get really cold water. And I'll just give it another few seconds and looks like it's coming colder. So let's wait another 10 seconds. Okay, I have like kind of ice cold water. So I'm just going to take here and I'll show you the quantity. So here I have close to six ounce. It could be six and a half ounce. This is a standard size cup. So you're looking at about six, six and a half ounce. And I'm going to put this in the kettle. So let's take a look here. So we have this one here. And I'm just going to quickly put it in. Okay, so I'll start the boiling process. And then, you know, I'll prepare the other rest of the stuff. So let's turn this on. And you can see that the light is on and let it boil. So what I'm going to do right now is I'm going to take about 10% of milk, of six ounce of water. So it should be about like, you know, one ounce. And in order to do that, let's just open this here. And I have like, you know, a measurement. I know how much is like, you know, 10% of what this cup is. But if you're not sure, you can just like, you know, use a spoon or measurement cup to, you know, take the amount. So I'd say just about right here. It should be, you know, 10 ounce. So I'll just close this here. And in terms of instant coffee, we're going to take about one teaspoon or lesser of the instant coffee. Now what I noticed that if you're taking more than one teaspoon for this cup or let's say for six, seven ounce of water, then the taste gets bitter and it gets darker. So it's not going to give you a very nice taste and color. So I'm just going to start with about lesser than one teaspoon, which should be actually this is one teaspoon right here. So if I take, let's say like this and I can adjust it later on if I feel like, you know, I need more. So here I have about one teaspoon and I'm going to put it in here so you can see that, you know, it's right in here. And if you prefer, then you can add sugar or honey. So I have some sugar right here. So I'm just going to, you know, put in like two cubes of sugar, which is four grams each, but you can go like in a more or less. But what happens if you're using condensed milk, then definitely don't put too much sugar because condensed milk already has added sugar. So right now we're just waiting for the water to boil. And once it does, then we're just going to, you know, pour some water and see how it comes out. So this is very easy and convenient way. And the water, a kettle is very cheap. You can buy it like, you know, for $15, $20, but definitely you can use a kettle as, use a pot as well. That would do, but always take a very cold water. So it looks like our water is coming to an end. So we'll just, you know, wait for a few seconds and we'll, you know, see how our coffee comes out. So if it doesn't come out the first time, you know, don't be disappointed, just keep trying. And then you're going to get the best or perfect once you try a few times. So I'm even not sure at this point that this is going to be the perfect one, but it might be the perfect or it might be, I have to, I might need to add more sugar or less sugar or, you know, coffee or the water. So let's take it, let's see how it goes. So looks like we have boiled water right here. So I'm just going to pour it in here. And let me just see if I can show you how it looks like. So here we have, and then here, let me just like, you know, take a look here. So I'm just putting it very slowly just to show you, but you don't have to like, you know, if you just put it all the way or up about 85% of the cup, don't fill up the cup. That's going to give you like, you know, some problem to see. Okay. So I have about right here and I'm just going to steer this and see how things look. And you can see that so far it looks good. So it looks a little bit still kind of on the dark side. So I'm just going to put little more water. So let's just take a look here. And you can see that the cup is about 80% full right now. And I'm just going to steer it again. Okay. So you can see that I have a cup of instant Tim Horton's coffee. And I'm just going to take a quick sip and see if the taste is perfect or I just need to add more like, you know, cream or milk or coffee. So just give me a second here. It feels okay. But, you know, I don't mind putting a little more coffee in it. It's, I just want it a little bit more darker. So I'll show you them out very little. And I'm just going to put it in. And I'm just going to stir it a little bit more. So let me just, you know, take a sip, take a sip again. This seems to be a perfect cup of Tim Horton's instant coffee at home. And another thing to mention that, you know, if you're adding regular milk, definitely you're not going to get a kind of like, you know, thick or the taste of from the creamer or condensed milk. It's going to give you a little bit different taste. But if you're adding creamer, then you're going to get a different taste. So this is my, like, you know, experience that if you add creamer, then it gives slightly better taste and better color. But, you know, I'm okay with milk as well. And I usually don't use condensed milk, but sometimes I use condensed milk. So here we have a perfect cup of Tim Horton's coffee. So you don't have to go outside home to enjoy a perfect cup of Tim Horton's coffee. And another thing to mention that for sure, the instant coffee is never going to taste exactly like the, you know, brewed coffee. They, both of these have different tastes and different color and different, you know, looks. So that's the Tim Horton instant coffee or any instant coffee, in my opinion, tastes a little bit lesser than the regular strength brewed coffee. So if you want even a better or more perfect coffee, which is more close to the real Tim Horton's coffee, when you go to Tim Horton's and buy, then use the Tim Horton ground, you know, grind coffee and Tim Horton's like, you know, dark roast coffee. And I do have a video on that exactly how to make that, which I'll put a link in the description box below. But for now, I'm happy with my Tim Horton instant coffee. And again, let's wrap up everything. So take about 10% of like, you know, milk, if you're using regular milk, if you're using like, you know, concentrated milk, then it should be even using lesser amount. And if you're using like, you know, creamer, then try with like, you know, two spoon or one and a half a spoon and adjust it based on your needs. And the coffee should be about one teaspoon or slightly more. Don't put in too much. It's going to make the coffee bitter and darker. So for the first couple of times, you may not even get the right taste you're looking for. But if you, you know, keep doing it, then definitely you're going to be making the way you want. And it's going to give you the best color, flavor and taste. So that's all for today. If you like what you see, please go ahead and like this video. So more people can find out about this video. And if you appreciate a variety and idea, then definitely go ahead and subscribe. Thank you for watching. There will be more videos coming up. So I'll see you shortly. Thank you.