 Listen, I'm just trying to live in Italy. So if you're like me and you want some spaghetti carbonara at home, today is your day. It's exceptional. Spaghetti carbonara is one of my favorite recipes to make when I'm in need of a little Italian flair. First things first, I'm using freshly made spaghetti because we're worth it. Then make yourself an egg slurry with eggs, freshly grated cheeses, salt and pepper and stir that until it's really, really well combined. Next, you're going to cook off the pasta until it's al dente and reserve a little of that starchy pasta water as needed. Now the magic happens. You're going to crisp up the pancetta. I'm using my La Croisserie Braiser because it's my favorite thing in the entire world. Once the pancetta is crispy, kill the heat, add the cooked pasta and the egg slurry to the same braiser and use the residual heat to cook the eggs ever so slightly. I added extra parm and pepper because that's who I am.