 Hi everyone, I'm Madhura and I'm here to present family recipes unfolded. I'm going to make a dish called Madhgane, which is a lentil based porridge from the western coast of India. I have never made this before, so I'm going to call my mom to ask for some help. Hi, Mummy. Hi, Madhura. Okay, I want to make two portions of Madhgane. Can you tell me what ingredients I need? You'll need a pinch of cardamom, 100 grams of chana dal, 200 ml of coconut milk, some of your favourite nuts, some raisins and 2 to 3 tablespoons of jaggery. If you can't find jaggery, you can also use palm sugar. And about 50 grams of sabudana or tapioca pulp. I'm going to make this tomorrow. Should I already do some prep? I'm going to roast the chana dal and then soak it at night. Soak the tapioca pearls also. Okay, so I'm going to call you tomorrow when I'm actually making it. So, see you then. Bye. Bye-bye. Okay, so I'm ready to start cooking. Can you tell me what to do? Start by boiling some water. This dal should be cooked in about half an hour. Then you add the coconut milk, the cardamom powder, jaggery, tapioca pearls and cook for 10 minutes more. When you finish, garnish it with raisins and nuts. Okay. Thank you. Bye. Okay, bye-bye.