 In fact, the adolescent period is the period in which, mainly in relation with bone health, individuals need to consume more calcium and then more dairy products. And the tendency is to decrease the consumption because, in general, during childhood, the parents promote milk consumption. The Elena study was supported by the European Commission in the Six Framework Program. It was a complex project at the time, but the main study is a cross-sectional study involving more than 3,500 adolescents. And we had the opportunity of doing the analysis in two sub-samples, one having not only anthropometric measurements and measurements of lifestyles, but also blood markers, and a larger sample of more than 1,000 adolescents having also dietary intake data and the body composition assessment. And one of the food groups included yogurt, yogurt milk, or yogurt drinks, and also white cheese. We first observed that yogurt and yogurt-based drinks were associated with the protective effect for cardiovascular diseases. And when we summed up milk consumption, we observed that the effect or the association was stronger. So the hypothesis is that something that is contained in dairy products could be responsible of this protective effect. The main message for the adolescent consumers would be that a healthy eating pattern should be established as early as possible and within the products that should be consumed every day are cereal-based products, fruits and vegetables, and milk and dairy products. And as adolescents need to consume in between 2 to 3 portions per day of dairy products, there is an important place certainly for yogurt.