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Original Silverbac Wood Pellet Smoker Grill

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Published on May 20, 2016

NEW SILVERBAC ► https://www.youtube.com/watch?v=5BYuP...
EZ Pellet Dump, Stainless Internals, Stainless Handles and Trim! --~--

If wood pellet grills have a granddaddy, this is it. The Silverbac wood pellet grill starts with a large stainless steel grilling grate, adds a heavy-duty stainless steel lid, digital control panel and twin storage areas. Built like a leader and technologically smarter than most grills out there, Silverbac is easy to use and ready to score big time for your family event, backyard parties or a quick burger on a Saturday afternoon. Not only is the Silverbac the best pellet barbecue grill, it also comes with free shipping and Jungle Direct pricing.

$699 and FREE SHIPPING

http://grillagrills.com

DO YOU NEED HELP CHOOSING THE RIGHT GRILL? WE MADE IT EASY.

http://grillagrills.com/grills/

GRILLING AND SMOKING TIPS FROM GRILLA GRILLS:

- Long-handled grilling tongs prevent the escape of flavorful juices that results from stabbing food with a fork to lift it from the grill.

-Long-handled grilling tongs keep a firm grip on meat and vegetables as you turn them on the grill.

-To prevent wooden skewers from burning on the grill, soak in water for 30 minutes before threading on meat.

When grilling any type of meat, poultry or other foods, remember moisture retention is a must:

- Sear the outside first to lock in juices

-Add salt after cooking (if needed)

-Flip cuts of meat when bubbles start to appear so moisture goes back into the meat

-Sauces are best applied near the end of cooking to prevent burning

-Always use tongs, not a fork

SMOKING MEATS: THE SECRETS TO GREAT SMOKING

-The essence of smoking is cooking meat at low temperatures (less than 250°F) for an extended time while the meat bathes in smoke from any number of popular wood flavors.

-Great smoking is largely about understanding temperature—not only the range inside your smoker but also ambient conditions. Wind and cold weather lengthen cooking times.

-Maintaining a constant heat source, with air flowing through the smoker, keeps your smoke live and sweet. Stale smoke is bad news.

-Keeping your cool helps when you make the leap from grilling to smoking.

-Smoking is a dynamic process, and you need to adapt to changing conditions. The results are worth it!

-Experiment with a range of wood pellets, including subtle fruitwoods, such as apple and cherry; mild alder; and stronger pecan, oak, mesquite, and hickory.

RECIPES & TIPS:

►Recipes: http://grillagrills.com/grilling/reci...
►Grilling & Smoking Tips: http://grillagrills.com/grilling/gril...
►Wood Pellet Cooking: http://grillagrills.com/grilling/cook...

WHAT OUR CUSTOMERS SAY:

►Testimonials: http://grillagrills.com/grilling/test...
►Shop: https://grillagrills-new-store.myshop...

GRILLING ACCESSORIES TO BLING OUT YOUR BACKYARD BBQ:

►Pellets, Sauces, Covers, Charcoal, Sauses & Other Cool Stuff: http://grillagrills.com/accessories/

CHECK OUT OUR OTHER KING OF THE JUNGLE GRILLS:

►Grilla: http://grillagrills.com/grills/grilla...
►Silverbac: http://grillagrills.com/grills/silver...
►Kong: http://grillagrills.com/grills/kong-c...

GET SOCIAL WITH GRILLA:

►Twitter: https://twitter.com/GrillaGrills
►Facebook: https://www.facebook.com/GrillaGrills/
►Google+: https://plus.google.com/1153588703659...
►Instagram: https://www.instagram.com/grillagrills/

Order your grill today at http://grillagrills.com

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